Dining Staff jobs in Davao

Job Summary We are seeking a reliable, customer-focused Dining Supervisor to oversee the daily operations of our dining area. The ideal candidate will lead a team of servers and hosts, ensuring outstanding guest experiences, maintaining service standards, and supporting front-of-house operations. Key Responsibilities - Supervise and coordinate daily front-of-house operations - Train, mentor,...

A reputable restaurant group in Pampanga is seeking an experienced Head Chef to lead kitchen operations. The candidate must possess a culinary degree and have at least 2 years of experience in fine dining. Responsibilities include overseeing food quality, managing kitchen staff, and ensuring compliance with health standards. This role offers a dynamic environment with a focus on high culinary...

Qualifications and Standards - Preferably College or High school diploma - Height must be 5'3" - Basic computer literate - Active listening and good communication skills - Flexibility to work in shifts - Can work multitasking and with the ability to perform well in a fast-paced environment - Must be able to walk and stand during entire shift Duties and Responsibilities - Ensure every guest...

Qualifications: - Must be a graduate of Food or Business related course, specifically Hotel Management - With at least one (1) year of work experience as Restaurant Manager, Hospitality Manager or similar work experience - Preferable with financial management background with extensive knowledge in food and beverages - Financial management background is a mandatory requirement for this...

Key Responsibilities Overall Store Operations - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. - Monitor and evaluate operational processes to identify and address areas for improvement. Customer...

What you'll be doing - Manage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversight - Ensure adherence to food safety and hygiene standards to maintain a safe and compliant working environment - Develop and implement strategies to improve customer satisfaction, increase sales, and drive profitability - Lead, train, and motivate...

Job Summary: The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency. The role involves menu planning, kitchen staff supervision, cost control, and maintaining compliance with food safety standards while delivering an exceptional dining experience. Key Responsibilities: - Plan, develop, and update menus...

Share Job Description Government Mandated Benefits - Oversee daily restaurant operations to ensure a positive dining experience. - Train, supervise, and motivate restaurant staff to maintain high performance standards. - Manage inventory and supplies to maintain appropriate stock levels. - Coordinate with kitchen and service staff to ensure timely service and quality. - Handle guest inquiries...

Share Job Description Government Mandated Benefits - We are seeking an experienced, dedicated, and dynamic Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will be responsible for maintaining the highest standards of food quality, customer service, and operational efficiency. As a Restaurant Manager, you will be instrumental in creating an exceptional...

Job Description Government Mandated Benefits Employee Loan, Paid Holidays Responsibilities - Supervise and coordinate daily restaurant operations, including opening and closing procedures. - Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste. - Manage restaurant budgets and financial transactions, including cash handling and reporting. - Assists...

Responsibilities - Food Preparation and Service: Assist in preparing and serving food and beverages, ensuring high standards of cleanliness, food safety, and presentation. - Customer Assistance: Greet and assist customers, take orders, answer questions about the menu, and provide excellent customer service throughout their dining experience. - Cleaning and Maintenance: Maintain cleanliness and...

Cleanliness & Organization: - Maintain cleanliness in the dining area, kitchen, and other parts of the establishment. - Set up tables, arrange condiments, and restock supplies as necessary. - Follow safety and sanitation guidelines to ensure a safe environment. Teamwork & Communication: - Collaborate with kitchen staff and fellow crew members to ensure smooth service delivery. - Communicate...

Responsibilities - Oversee daily restaurant operations and staff management. - Ensure exceptional customer service and satisfaction. - Assist in training and onboarding new employees. - Manage inventory and ordering supplies. - Coordinate with kitchen staff to maintain food quality and presentation. - Handle customer complaints and feedback professionally. - Maintain a clean and safe dining...

Overall Store Operations - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. - Monitor and evaluate operational processes to identify and address areas for improvement. Customer Satisfaction - Develop...

A dining establishment in Davao del Sur is seeking a reliable Dining Supervisor to oversee daily operations and lead a team to ensure outstanding guest experiences. The candidate will manage front-of-house staff, maintain service standards, and collaborate with the kitchen team. Qualifications include a college degree, supervisory experience, and strong leadership skills. Flexible availability is...

A luxury boutique hotel in Pampanga, Philippines seeks an experienced Head Chef to oversee kitchen operations, ensuring top-notch food quality, presentation, and cleanliness. This role includes menu planning, supervision of kitchen staff, and compliance with food safety regulations, all while delivering an exceptional dining experience. Candidates should possess strong culinary skills, leadership...

Job Description Government Mandated Benefits Department: Operations/Restaurant Position: Head Chef Immediate Superior: Manager/ Executive Chef Responsible in creating and planning menus, overseeing the operations of the kitchen, and ensuring the highest level of food quality. Duties and Responsibilities - Control and direct the food preparation process and any other relative activities. -...

A leading restaurant brand in Pampanga seeks a Restaurant Manager to oversee operations, drive customer satisfaction, and achieve sales targets. The ideal candidate will have at least 5 years of experience in a fast-paced restaurant environment and a strong background in financial management and team leadership. The role requires excellent communication skills and the capacity to motivate staff...

A local restaurant in Davao del Sur is looking for an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have at least 2 years of management experience, strong leadership skills, and the ability to handle financial reports. This role demands a commitment to maintaining food safety standards and a flexible...

Key Responsibilities - Overall Store Operations: Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Overall Store Operations: Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. - Overall Store Operations: Monitor and evaluate operational processes to identify...