Dining Staff jobs in Calabarzon

A leading hospitality group in Batangas City is looking for a Restaurant Supervisor to oversee dining operations. The ideal candidate should have at least 2 years of experience in restaurant supervision and possess strong leadership and communication skills. Responsibilities include supervising staff, ensuring customer satisfaction, and managing inquiries. This position requires knowledge of food...

A reputable restaurant is seeking a Fine Dining Manager in Cavite City, Philippines. The successful candidate will supervise staff, ensure exceptional customer service, and drive sales through effective inventory control and associate development. A minimum of 5 years in a managerial role, preferably in fine dining, is required. If you are results-driven and possess a Bachelor's degree in Food &...

Job Description Share Overview Government Mandated Benefits Work-Life Balance Responsibilities - Provide excellent customer service to guests. - Take food and drink orders accurately. - Serve food and beverages promptly. - Ensure cleanliness of tables and dining area. - Handle payments and process transactions. - Assist in menu knowledge and recommendations. - Work collaboratively with...

Store Grill Man A Store Grill Man typically works in a retail or food-service environment, often in grocery stores, convenience stores, or fast-casual dining establishments. - Previous experience in a grilling or kitchen environment preferred. - Knowledge of food safety standards and safe grill operation. - Ability to work in a fast-paced, customer-oriented environment. - Strong attention to...

Front of House (FOH) Team Leader We are looking for Experienced Restaurant Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities...

A leading restaurant company in Batangas City is seeking dedicated staff to enhance guest experiences. The role involves greeting customers with a warm welcome, ensuring they feel valued, and assisting in various dining room tasks. Ideal candidates possess strong communication skills, multitasking abilities, and flexibility for shift work. A college or high school diploma is preferred. This...

Key Responsibilities - Operational Management Operational Management - Oversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service. - Implement and uphold operational policies, procedures, and company standards. - Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands. - Conduct daily pre-shift briefings to...

Description - Oversee daily operations of the restaurant, ensuring smooth and efficient service. - Supervise and train restaurant staff to ensure high service standards and customer satisfaction. - Manage inventory and ordering to maintain adequate stock levels for smooth operations. - Implement marketing strategies to increase foot traffic and enhance brand visibility. - Handle customer...

Job Qualifications At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent. Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food & Beverage Services Management,,...

Lead the customer service function within a food establishment, ensuring seamless operations, positive guest experiences, and cohesive coordination between front‑of‑house and kitchen teams. - Develop and uphold customer‑service standards, policies, and SOPs (e.g., handling feedback, complaints, service recovery). - Oversee daily service operations, including shift coordination, issue escalation,...

Overview Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance....

Overview The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a fast-paced environment,...

Overview - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. - Monitor and evaluate operational processes to identify and address areas for improvement. Customer Satisfaction - Develop and implement...

A leading quick service restaurant in Cavite is seeking a Shift Manager to oversee operations and ensure high-quality service. The ideal candidate will manage staff, handle customer complaints, and maintain budgetary control. A bachelor's degree in a relevant field and at least 2 years of experience in a similar role are required. Join our team to create a positive dining experience for all...

Job SummaryThe Director of Culinary Operations oversees the culinary strategy, execution, and overall kitchen performance across all restaurants under the company. This role is responsible for ensuring consistency in food quality, presentation, and service standards while driving menu innovation, cost efficiency, and operational excellence. The Director will lead culinary teams, implement best...

Qualifications and Standards - Preferably College or High school diploma - Height must be 5'3" - Basic computer literate - Active listening and good communication skills - Flexibility to work in shifts - Can work multitasking and with the ability to perform well in a fast-paced environment - Must be able to walk and stand during entire shift Duties and Responsibilities - Ensure every guest...

Key Responsibilities - Operational Management Operational Management - Oversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service. - Implement and uphold operational policies, procedures, and company standards. - Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands. - Conduct daily pre-shift briefings to...

On-site - Cavite 3-5 Yrs Exp Bachelor Full-time Job Description Employee Recognition and Rewards Anniversary Gifts, Annual Appraisal, Employee of the Month Award, Holiday Gifts, Incentives, Quarterly Gifts Government Mandated Benefits Insurance Health & Wellness HMO Others Company Social Events Parking Space Job Qualifications At least 3 Year(s) of working experience in the related...

Duties and Responsibilities - Supervise and coordinate dining staff during service - Ensure high-quality customer service and guest satisfaction - Handle customer inquiries, concerns, and complaints - Monitor dining area cleanliness, presentation, and safety - Assist in staff scheduling, training, and performance management - Coordinate with kitchen and management for smooth...

Share Job Description Employee Recognition and Rewards Anniversary Gifts, Annual Appraisal, Employee of the Month Award, Holiday Gifts, Incentives, Quarterly Gifts Government Mandated Benefits Insurance Health & Wellness HMO Others Company Social Events Parking Space Read More Job Qualifications At least 3 Year(s) of working experience in the related field is required for this...