Dining Staff jobs in Eastern Manila District

A restaurant management organization in Quezon City is looking for a Dining Supervisor to lead and support the dining staff while ensuring high service standards. The ideal candidate should have experience in restaurant management, a solid understanding of Thai cuisine, and excellent leadership and customer service skills. Responsibilities include supervising staff, maintaining service quality,...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations.Key Responsibilities:Supervise and support waitstaffEnsure proper table turnover and guest satisfactionAddress customer concerns and complaintsManage reservations and seating plansAssist in hiring, training, and evaluating service staff

Food Preparation: Prepare and assemble onigiri (Japanese rice balls) following standard recipes.Customer Service: Greet and assist customers, taking orders and ensuring a positive dining experience.Inventory Management: Monitor stock levels of ingredients and supplies, assisting in inventory control.Cleanliness and Hygiene: Maintain cleanliness of the work area and adhere to food safety...

A restaurant management company in Metro Manila is looking for a skilled Restaurant Manager to oversee daily operations. You will coordinate kitchen staff, ensure food quality, manage inventory and costs, and supervise a team while promoting excellent customer service. Ideal candidates should have a bachelor's degree in hospitality or a related field, 1-3 years of managerial experience, and the...

A food and beverage supervisor in a hotel is responsible for overseeing the daily operations of the food and beverage services. Their duties include: - Managing staff: Directing and scheduling the kitchen, bar, and food and beverage servers - Customer service: Responding to customer feedback and complaints, and ensuring guest satisfaction - Inventory: Maintaining inventory and controlling...

About the role As the Operations Manager at Mr. Kimbob Bibimbob Inc., you will be responsible for overseeing the day‑to‑day operations of our bustling restaurant nationwide. This is a full‑time position that will see you playing a pivotal role in ensuring the smooth running of our establishment and contributing to the overall success of the business. What you’ll be doing - Manage and...

Kaokee Restaurant is currently looking for a Restaurant Manager to join our team in Pasig branch. Qualifications - Bachelor’s Degree in Hotel and Restaurant Management, Business Administration, or a related field - With years of supervisory or management experience in a casual dining restaurant setting (experience in Chinese restaurant concept is a plus) - Proven ability to deliver excellent...

A popular dining establishment in Marikina is seeking an experienced supervisor to oversee staff operations. Responsibilities include ensuring excellent customer service, managing inventory, and training team members. Ideal candidates will have a Bachelor's Degree and a minimum of 3 years' experience in restaurant management. The role requires strong leadership and the ability to work flexible...

About the role We are seeking an experienced Assistant Restaurant Manager to join our dynamic team at Super Bowl of China. In this full-time role, you will play a crucial part in overseeing the day-to-day operations of our the restaurant, ensuring exceptional guest service, and driving the business to new heights. What you’ll be doing - Assisting the Restaurant Manager in managing all aspects...

Exercises ultimate authority above all branch employees; he/she oversees and reports all aspects of the branch’s operations; possess above average technical competency and quick thinking; he/she is a problem solver and troubleshooter. The Branch Manager is the conduit between the management and the branch. He/she must ensure that all guidelines and policies are satisfactorily met, including sales...

Summary of Role The Restaurant Supervisor is responsible for overseeing daily floor operations and leading the service team to ensure the delivery of impeccable, highly personalized guest experiences. This role bridges the gap between management and front-line staff, ensuring that service standards are met, staff are supported, and operational efficiency is maintained at all times. Key...

A dining establishment in Mandaluyong is looking for an Accounting Supervisor to manage financial transactions, review reports, and ensure compliance with accounting procedures. The ideal candidate will have a degree in Accountancy and at least 2-3 years of relevant experience, preferably in a Food & Beverage setting. Responsibilities include supervising accounting staff, preparing financial...

Quezon City, Philippines | Posted on 12/12/2025 - Specialist and artisan in his respective area - Develops and implements the menus - Sets culinary guidelines for respective outlets - Is in charge of an outlet operation - Drives hygiene and HACCP programs - Executes all administrative duties - Maintains all recipes - Ensures maintenance of established standards - Plans and oversees staff...

Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Responsibilities - Lead the culinary team, developing menus and ensuring high-quality food preparation. - Manage kitchen...

A restaurant manager oversees daily operations, staff, and customer satisfaction, which includes managing inventory, budgets, and schedules, while ensuring compliance with health and safety regulations. Key duties involve hiring and training employees, handling customer feedback, and collaborating with staff to maintain a positive and efficient environment. Responsibilities - Oversee daily...

Job Description - Supervise and support dining staff during daily operations - Maintain knowledge of Thai cuisine to properly explain menu items to guests - Monitor service quality, table turnover, and cleanliness of dining areas - Handle customer concerns and resolve service issues professionally - Coordinate with kitchen team to ensure timely and accurate food service - Train, coach, and...

Key Responsibilities - Oversee day-to-day restaurant operations, including dining, kitchen coordination, and service flow. - Ensure food quality, service standards, and cleanliness meet company and regulatory requirements. - Monitor opening and closing procedures and ensure proper cash handling. Staff Management & Leadership - Recruit, train, schedule, and supervise restaurant staff. - Conduct...

Food Preparation: Prepare and assemble onigiri (Japanese rice balls) following standard recipes.Customer Service: Greet and assist customers, taking orders and ensuring a positive dining experience.Inventory Management: Monitor stock levels of ingredients and supplies, assisting in inventory control.Cleanliness and Hygiene: Maintain cleanliness of the work area and adhere to food safety...

A restaurant company is looking for a Restaurant Manager to oversee operations at their Pasig branch. The role requires strong leadership, customer service, and management skills, along with supervisory experience in a casual dining atmosphere. Responsibilities include ensuring operational excellence, supervising staff, implementing efficiency strategies, and managing schedules. Candidates with...

Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks promptly and ensure customer satisfaction.- Maintain cleanliness and organization of dining areas.- Address and resolve customer complaints or issues with professionalism.- Collaborate with kitchen and bar staff to ensure smooth...