Dining Staff jobs in Manila

A local dining establishment in Manila seeks a dedicated service supervisor to enhance guest experience and manage dining operations. Responsibilities include supervising staff, resolving complaints, ensuring cleanliness, and training new employees. The ideal candidate will have strong leadership skills and a commitment to high-quality service. Join a team committed to making every dining...

A Vietnamese restaurant in Manila is seeking a passionate Restaurant Supervisor to lead the front-of-house team, ensuring every guest enjoys an authentic dining experience. Responsibilities include supervising daily operations, managing staff training, and maintaining high service standards. The ideal candidate has 2-3 years of supervisory experience in a fast-paced environment, strong knowledge...

Solaire Resort Entertainment City | Full time Sous Chef, In-Room Dining - Date Opened 04/23/2025 - State/Province National Capital Region (Manila) - Country Philippines Job Description POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products....

Apt Resources is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, inviting atmosphere, and a menu that showcases innovative dishes made from high-quality ingredients. As a Waiter/Waitress, you will be responsible for providing a delightful...

Job descriptionscheduling restaurant staff and delegating taskshiring, training, and managing restaurant staff,ordering suppliessupervising the preparation, display, and delivery of food and drinksensuring prompt and friendly customer servicemaintaining quality and service standardsensuring all staff are knowledgeable about menu offerings and individual ingredientseducating staff about potential...

Food Preparation: Prepare and assemble onigiri (Japanese rice balls) following standard recipes.Customer Service: Greet and assist customers, taking orders and ensuring a positive dining experience.Inventory Management: Monitor stock levels of ingredients and supplies, assisting in inventory control.Cleanliness and Hygiene: Maintain cleanliness of the work area and adhere to food safety...

Position Overview:The Dining Team Leader is a crucial role within the front-of-house team, responsible for overseeing and guiding the dining room staff to ensure exceptional service and smooth restaurant operations. This person will lead by example, ensuring that the team is motivated, engaged, and delivering the highest standards of service to Qi Hotpot guests.Key Responsibilities:1. Leadership...

Company DescriptionPhilippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu...

A high-end dining establishment in Makati is seeking a Restaurant Supervisor to ensure smooth daily operations and oversee staff performance. The ideal candidate will have 2-3 years of food & beverage service experience, with at least 1 year in a supervisory role. Responsibilities include managing service quality, guest satisfaction, and staff training while adhering to safety standards. This...

A leading hospitality group in Batangas City is looking for a Restaurant Supervisor to oversee dining operations. The ideal candidate should have at least 2 years of experience in restaurant supervision and possess strong leadership and communication skills. Responsibilities include supervising staff, ensuring customer satisfaction, and managing inquiries. This position requires knowledge of food...

A luxury hotel in Makati is seeking a service-oriented Restaurant Manager to provide a pleasant dining experience. Responsibilities include overseeing daily operations, managing staff schedules, and quickly addressing guest complaints. The ideal candidate should have 2-3 years of experience in a similar role and possess strong leadership and communication skills. Join a team that has epitomized...

A reputable restaurant is seeking a Fine Dining Manager in Cavite City, Philippines. The successful candidate will supervise staff, ensure exceptional customer service, and drive sales through effective inventory control and associate development. A minimum of 5 years in a managerial role, preferably in fine dining, is required. If you are results-driven and possess a Bachelor's degree in Food &...

We are looking for a service-oriented Restaurant Manager whose goal is to provide guests with a pleasant dining experience that lives up to Peninsula standard. Key accountabilities - To run the operation and carrying out his/her daily activities. To supervise the staff assigned to him/her, according to local policies, procedures and hotel standards. - Preparing of monthly schedules. Checking...

Key accountabilities - To run the operation and carrying out his/her daily activities. To supervise the staff assigned to him/her, according to local policies, procedures and hotel standards. - Preparing of monthly schedules. Checking staff side duties and responsibilities. Responsible for securing that the area assigned to him/her is always safe and in clean condition. - Responsible in solving...

LOCATION: - MAKATI or BGC QUALIFICATIONS: - 3–5+ years of management experience in fine dining or luxury hospitality. - Strong leadership, communication, and conflict-resolution skills. - Deep knowledge of food, wine, and fine-dining service standards. - Excellent organizational and financial management abilities. - Ability to work nights, weekends, and holidays as needed. 1.Guest Experience...

A luxury hotel in Metro Manila is seeking a service-oriented Restaurant Manager to ensure an exceptional dining experience. The role involves managing daily operations, supervising staff, and addressing guest complaints. Candidates should have at least 2-3 years of experience in Food and Beverage Management and excellent English communication skills. This position offers the opportunity to work...

A luxury dining group in Taguig is seeking a Junior Dining Manager to oversee front-of-house operations at Tong Yang Plus. This full-time role involves supervising daily dining tasks, ensuring exceptional guest service, and collaborating with kitchen staff to maintain efficient service. The ideal candidate has a degree in Hotel Restaurant Management or Culinary Arts, along with at least 2 years...

Duties and Responsibilities - Supervise and coordinate dining staff during service - Ensure high-quality customer service and guest satisfaction - Handle customer inquiries, concerns, and complaints - Monitor dining area cleanliness, presentation, and safety - Assist in staff scheduling, training, and performance management - Coordinate with kitchen and management for smooth...

Overview We are looking for a service-oriented Restaurant Manager whose goal is to provide guests with a pleasant dining experience that lives up to Peninsula standard. Key accountabilities - To run the operation and carry out daily activities. To supervise the staff assigned, according to local policies, procedures and hotel standards. - Preparing of monthly schedules. Checking staff side...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following:...