Chef jobs in Calabarzon

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and Roles: - Menu & Culinary Development:Creating,...

A food services company based in the Philippines is seeking an Executive Chef Consultant to advise on culinary and purchasing strategies. The role focuses on developing nutritious and cost-effective menus while enhancing supplier relationships and operational processes. Candidates should have proven experience in menu planning and a strong background in procurement. This position is essential for...

A premium bakery in Lipa, Batangas is seeking a Head Pastry Chef to oversee pastry and dessert production. The ideal candidate will have at least 5 years of experience in pastry, including 2 years in a supervisory role. You will be responsible for developing seasonal pastry menus, supervising the pastry team, and ensuring compliance with food safety regulations. Strong leadership and advanced...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort,Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision andproduction of all items in the Kitchen. SCOPE AND RESPONSIBILITIES: 1.MEETS ANDEXCEEDSCUSTOMERS...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS Overview In accordance with the policies, procedures and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITIES - Meets and exceeds customers and team...

A culinary establishment in Cavite City is seeking a skilled Kitchen Supervisor to assist the Executive Chef in managing daily kitchen operations. The role includes leading a team during preparation and service, ensuring food quality and consistency, and training staff. Candidates must have experience in kitchen operations, strong leadership skills, and a commitment to maintaining high culinary...

Job Title Pastry Chef Location On-site - Cavite Experience 5-10 years Employment Full-time Job Description Reports To: Executive Chef Overview The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts, and confectioneries within the establishment. This role requires creativity, technical skill, and attention to...

Responsibilities - Plan and develop menus with creativity and profitability in mind. - Oversee daily kitchen operations and ensure food is prepared to the highest standards. - Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. - Maintain proper hygiene, sanitation, and safety standards in compliance with health regulations. - Monitor food stock,...

Executive Sous Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaAdministrativeDirectorFull-timeReq ID: MAN001797Worldwide Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are seeking an experienced and...

Responsibilities - Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. - Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. - Assist with inquiries and serving beverages and takoyaki. Qualifications - Fast food industry experience is a plus - Ability to...

A hospitality management company in Rizal is seeking a Kitchen Supervisor responsible for overseeing kitchen operations, maintaining food quality, and enhancing customer service standards. The role includes training staff for optimal performance and ensuring adherence to health and safety standards. The ideal candidate has strong supervisory skills and a passion for culinary excellence. This...

A local restaurant in Batangas City is seeking a motivated Sous Chef to support the Head Chef in daily kitchen operations. Key responsibilities include menu planning, supervising and training staff, and ensuring food quality and safety standards. Ideal candidates have proven experience in a leadership role within a professional kitchen. This position requires strong culinary skills, the ability...

Overview The Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable menu solutions while strengthening purchasing systems to achieve quality and budgetary...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedures, and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms...

A leading culinary enterprise in the Philippines is looking for a skilled Kitchen Manager to oversee kitchen operations, including menu development and staff management. The ideal candidate will be responsible for strategic planning, budgeting, food costs, and ensuring high-quality food standards. This role requires excellent leadership and organizational skills, as well as a passion for culinary...

- Assist the Executive Chef in supervising daily kitchen operations and ensuring smooth, efficient workflows. - Lead and support the kitchen team during prep and service, maintaining high standards of food quality and consistency. - Prepare and cook menu items according to established recipes, portioning, and presentation guidelines. - Assist in menu planning, recipe development, and creative...

OverviewThe Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable menu solutions while strengthening purchasing systems to achieve quality and budgetary...

Head Pastry Chef Location: Lipa, Batangas Working Schedule: Full Time | Monday–Saturday, 8:00 AM–5:00 PM Duties and Responsibilities - Plan and oversee pastry and dessert production - Develop and improve pastry menus and seasonal offerings - Supervise, train, and evaluate pastry staff - Control inventory, portioning, and waste - Ensure food safety and sanitation compliance Qualifications -...

A food services company based in the Philippines is seeking an Executive Chef Consultant to advise on culinary and purchasing strategies. The role focuses on developing nutritious and cost-effective menus while enhancing supplier relationships and operational processes. Candidates should have proven experience in menu planning and a strong background in procurement. This position is essential for...

Overview The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Head Chef/Executive Chef in daily kitchen operations. This position is responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining hygiene and safety standards, and assisting with menu development and inventory management. Key Responsibilities - Assist the...