Sous Chef El Nido Palawan
|
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
El Nido
Responsibilities Menu planning: Create menus, including seasonal changes and customer requestsFood preparation: Oversee food preparation and quality standardsStaff management: Train new staff, supervise cooks, and motivate the teamInventory: Record inventory and order suppliesEquipment: Maintain equipment and ensure qualityCost control: Maintain food costs and control costsSanitation: Oversee... |
View salary & More Info |
|
2 hours ago
|
|