Chef jobs in Manila

Corporate Chef Unox Asia, market leader in the production of high‑end ovens, is seeking a Corporate Chef to join the Marketing Team in Manila. The role will enhance and transmit the unique Unox experience to customers. Manila, National Capital Region, Philippines Responsibilities - Welcoming visitors at the Company's Experience Hub. - Preparing and serving lunches and buffets at internal...

Corporate Chef at Unox Australia Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate Chef will be responsible for enhancing and transmitting the experience that Unox offers to its customers. Responsibilities - Welcoming visitors at the Company's Experience...

Company Description: Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the companys five existing properties in the Philippines. The mixed-use business,...

Job Description Responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Check the maintenance of all kitchen equipment Suggest new recipe/products which may...

Career Stability and GrowthOperationAbout Our ClientCollaborates closely with the rest of Other Business team, merchandising, supply chain, quality assurance, and marketing teams to drive category growth, enhance customer satisfaction, and support the company's overall business objectives.Job DescriptionMain accountable in the monitoring and product development of items in the Bakery...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

Responsibilities Menu planning: Create menus, including seasonal changes and customer requestsFood preparation: Oversee food preparation and quality standardsStaff management: Train new staff, supervise cooks, and motivate the teamInventory: Record inventory and order suppliesEquipment: Maintain equipment and ensure qualityCost control: Maintain food costs and control costsSanitation: Oversee...

Responsible for preparing and presenting high-quality sushi dishes, ensuring authenticity, precision, and adherence to Japanese culinary standards. Works closely with the Head Sushi Chef or Chef de Partie to maintain consistency and freshness.

Requirements:● Proven experience as a Catering Executive Chef or similar role.● Strong knowledge of food safety and sanitation standards.● Excellent organizational and leadership skills.● Ability to work under pressure and meet tight deadlines.● Ability to manage a team effectively.● Detail oriented and has strong problem-solving, communication and interpersonalskills.● Ability to work flexible...

A Sushi Chef (or Itamae) prepares and presents traditional and innovative sushi, sashimi, and Japanese dishes, requiring expert knife skills, deep knowledge of fresh seafood, and strict adherence to hygiene, while managing inventory, potentially training staff, and crafting new menu items for a high-quality customer experience. Key duties include fish filleting, rolling, plating, maintaining a...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary offerings with the restaurant’s strategic...

Requirements:At least 5 years experience as a Pastry Chef or similar roleFormal culinary or pastry training preferredStrong knowledge of baking techniques and ingredientsCreativity and attention to detailAbility to work in a fast-paced environmentExcellent time management and organizational skillsStrong communication and leadership abilitiesUnderstanding of food safety and sanitation...

About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home furnishings brands into your culinary presentations. If you have a passion for culinary...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manilas financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere...

Company Description: Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manilas financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere...

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the companys five existing properties in the Philippines. The...

We are looking for someone who: Has a passion for Food & Beverage Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organising and problem solving Communicates and write with fluency in...