Chef jobs in Quezon City

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary offerings with the restaurant’s strategic...

An entry-level role supporting kitchen staff with prep and basic cooking tasks.Key Responsibilities:Assist in food preparation and basic cooking tasksFollow kitchen cleanliness and hygiene standardsLearn and adapt to kitchen station rotationsSupport chefs during busy service hoursEnsure ingredients are prepped and ready

Location: Private Residence –New Manila, Quezon City Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate will have a strong background in fine dining restaurants and bring that same...

Job Description Location: Private Residence –New Manila, Quezon City Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate will have a strong background in fine dining restaurants and...

Qualifications & Skills• 3–5 years of experience in a professional kitchen (Thai cuisine experience is a plus)• Strong leadership, communication, and coaching skills• Excellent attention to detail, consistency, and overall efficiency• Experience training and developing kitchen staff• Adaptable and thrives in a fast-paced environment with a growth mindsetKey Responsibilities• Supervise day-to-day...

Responsible for preparing and presenting high-quality sushi dishes, ensuring authenticity, precision, and adherence to Japanese culinary standards. Works closely with the Head Sushi Chef or Chef de Partie to maintain consistency and freshness.

Requirements:● Proven experience as a Catering Executive Chef or similar role.● Strong knowledge of food safety and sanitation standards.● Excellent organizational and leadership skills.● Ability to work under pressure and meet tight deadlines.● Ability to manage a team effectively.● Detail oriented and has strong problem-solving, communication and interpersonalskills.● Ability to work flexible...

A Sushi Chef (or Itamae) prepares and presents traditional and innovative sushi, sashimi, and Japanese dishes, requiring expert knife skills, deep knowledge of fresh seafood, and strict adherence to hygiene, while managing inventory, potentially training staff, and crafting new menu items for a high-quality customer experience. Key duties include fish filleting, rolling, plating, maintaining a...

Requirements:At least 5 years experience as a Pastry Chef or similar roleFormal culinary or pastry training preferredStrong knowledge of baking techniques and ingredientsCreativity and attention to detailAbility to work in a fast-paced environmentExcellent time management and organizational skillsStrong communication and leadership abilitiesUnderstanding of food safety and sanitation...

About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home furnishings brands into your culinary presentations. If you have a passion for culinary...

About the job Lead Devops Engineer (Microsoft, Chef/Puppet, Docker, Kubernetes) - WFH TASQ is looking for lead devops engineers to work remotely.Philippine-based applicants are the ones we need. Job Highlights Our technology focus is on Azure you'll have plenty of exciting opportunities to grow your skills in Microsoft and Azure in an environment committed to technical excellence and client...

Company Description: From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman) Hardin Bar & Grill is opening soon, and we’re building a solid kitchen team to deliver great food with consistency and speed. We’re hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you’ll feel right at home...

A leading home furnishings company in Metro Manila is seeking a Corporate Chef who will conduct culinary demonstrations and prepare exquisite dishes for corporate events. The role requires a passion for culinary excellence and the ability to engage clients through captivating presentations. Ideal candidates will have strong organizational skills and a commitment to food safety. Join our team to...

Company Description: From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output.Key Responsibilities:Assist in leading kitchen team during serviceCoordinate between different kitchen sectionsOversee food prep, cooking, and platingEnsure cleanliness and organization of kitchen areasHelp train and support commis chefs and line cooks

Company Description: From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping...

Assist the Executive Chef in overseeing kitchen operations and staff performance.Key Responsibilities:Supervise kitchen stations and staffMaintain quality control of dishes leaving the kitchenStep in for the Executive Chef during absenceEnsure timely preparation and serviceHelp manage inventory and daily prep schedules

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards.Key Responsibilities:Lead and manage the entire kitchen teamDevelop and innovate seasonal menus and specialsMonitor food costs and inventoryEnsure sanitation and food safety complianceMaintain consistency in food preparation and presentationTrain and mentor junior chefs and cooks

Company Description: From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping...