Chef jobs in Mexico

Mexico BioCheffing- Clean Meals for Your Health and Biology Biospan offers BioCheffing across the US, UK, EU and UAE. This is a luxury nutrition service where you get a private chef in your home, organic clean ingredients and nutrition support. We make personalised healthy food for people. The role (full-cycle, inbound-led) Own discovery calls, scope needs, close deals, keep the pipeline...

Responsibilities Menu planning: Create menus, including seasonal changes and customer requestsFood preparation: Oversee food preparation and quality standardsStaff management: Train new staff, supervise cooks, and motivate the teamInventory: Record inventory and order suppliesEquipment: Maintain equipment and ensure qualityCost control: Maintain food costs and control costsSanitation: Oversee...

Responsible for preparing and presenting high-quality sushi dishes, ensuring authenticity, precision, and adherence to Japanese culinary standards. Works closely with the Head Sushi Chef or Chef de Partie to maintain consistency and freshness.

Requirements:● Proven experience as a Catering Executive Chef or similar role.● Strong knowledge of food safety and sanitation standards.● Excellent organizational and leadership skills.● Ability to work under pressure and meet tight deadlines.● Ability to manage a team effectively.● Detail oriented and has strong problem-solving, communication and interpersonalskills.● Ability to work flexible...

A Sushi Chef (or Itamae) prepares and presents traditional and innovative sushi, sashimi, and Japanese dishes, requiring expert knife skills, deep knowledge of fresh seafood, and strict adherence to hygiene, while managing inventory, potentially training staff, and crafting new menu items for a high-quality customer experience. Key duties include fish filleting, rolling, plating, maintaining a...

Executive Sous Chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City. We are seeking a passionate and experienced Executive Sous Chef to join our dynamic culinary team. The ideal candidate will oversee food production and quality, ensuring our resort delivers exceptional dining experiences. This role requires a leader committed to improving food quality, driving sales, and managing costs...

A restaurant in Taguig City is seeking a talented Head Chef to lead culinary operations. The Head Chef will manage kitchen staff, develop new menus, and ensure food quality and safety. The ideal candidate has a minimum of 2 years of experience and a strong background in culinary arts. This full-time position offers competitive compensation and comprehensive benefits, including health insurance...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the...

Join the team redefining how the world experiences design. Thanks for stopping by. We know job hunting can be a little time consuming and you’re probably keen to find out what’s on offer, so we’ll get straight to the point. Where and how you can work Our flagship campus is in Sydney, Australia, but with many of our Canvanauts calling the Philippines home, our office in Manila is a buzzing...

Company Information Carne and Deli J Block Building, Apitong St., Brgy. Camputhaw, Cebu City Cebu City, Cebu 6000 The Steakhouse by Carne and Deli is a premium dining concept in Cebu City, proudly serving world-class steaks made from USDA and butter-aged cuts. Known for our quality ingredients, exceptional service, and warm dining atmosphere, we aim to deliver a memorable experience for every...

A leading halal cuisine provider is seeking a Chef / Cook to deliver high-quality halal dishes. The successful candidate must possess 3-5 years of cooking experience with specific halal cooking knowledge and basic food safety training. Responsibilities include preparing dishes, maintaining kitchen standards, and collaborating with team members to ensure efficient service and food quality. This...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and Roles: - Menu & Culinary Development:Creating,...

Company Description From the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, amuma with excellence, and we show it through integrity, competence, determination, flexibility, and a growth mindset. Our...

OverviewThe Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable menu solutions while strengthening purchasing systems to achieve quality and budgetary...

A premium dining establishment in Cebu City is seeking a Head Chef to lead kitchen operations and ensure quality of dishes. The ideal candidate will have a minimum of 5 years of experience in fine dining or steakhouse environments. Responsibilities include menu development, maintaining food safety standards, and training kitchen staff. Knowledge of steak preparation and excellent leadership...

About the role Company is seeking a talented and experienced Head Chef to join our team in our restaurant located in Bonifacio Global City, Taguig City, Metro Manila. As Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and presentation. This is a full-time position. What you'll be doing - Manage and direct the kitchen...

A leading design firm based in Manila is seeking an experienced hands-on chef to manage food services for its campus. In this role, you will oversee meal preparation, cater to dietary needs, and lead culinary events. The ideal candidate has over 5 years of kitchen experience, strong culinary skills across various cuisines, and excellent people management abilities. This position requires...

A food services company based in the Philippines is seeking an Executive Chef Consultant to advise on culinary and purchasing strategies. The role focuses on developing nutritious and cost-effective menus while enhancing supplier relationships and operational processes. Candidates should have proven experience in menu planning and a strong background in procurement. This position is essential for...

A hospitality company is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. The role involves supervising kitchen staff, ensuring high food quality and safety standards, and supporting menu execution. Ideal candidates will have proven experience as a Sous Chef or Senior Chef de Partie and strong knowledge of kitchen operations. This position offers an excellent...

A hospitality company in Cebu City seeks an Executive Sous Chef to lead the culinary team at BE Resorts Mactan. This role involves overseeing food production and quality, driving sales and cost management. Candidates must have proven experience in high-volume kitchens, strong leadership qualities, and expertise in food safety and sanitation. This full-time position requires an in-person presence...