Kitchen Staff jobs in Calabarzon

A leading restaurant chain in the Philippines is seeking a Restaurant Team Leader for Back of the House operations. You will oversee kitchen operations, ensure quality standards, manage staff training, and implement procedures to enhance productivity and compliance. The ideal candidate has at least 6 months of experience in a similar role and must have completed at least their 2nd year in...

A local restaurant in Batangas City is seeking a motivated Sous Chef to support the Head Chef in daily kitchen operations. Key responsibilities include menu planning, supervising and training staff, and ensuring food quality and safety standards. Ideal candidates have proven experience in a leadership role within a professional kitchen. This position requires strong culinary skills, the ability...

A hospitality management company in Rizal is seeking a Kitchen Supervisor responsible for overseeing kitchen operations, maintaining food quality, and enhancing customer service standards. The role includes training staff for optimal performance and ensuring adherence to health and safety standards. The ideal candidate has strong supervisory skills and a passion for culinary excellence. This...

A leading bakery company in Rizal, Philippines is seeking a talented baker with a Bachelor’s degree in Culinary Arts and 1-3 years of experience. As a baker, you will prepare and bake various goods, ensuring high quality and consistency. You will also manage inventory, train junior staff, and maintain a clean baking area in compliance with health standards. Join us for a dynamic role where your...

A leading quick service restaurant chain in Quezon, Philippines is seeking a Shift Manager to oversee restaurant operations. The role focuses on managing staff, ensuring customer satisfaction, and adhering to budget controls. Ideal candidates will have a Bachelor’s degree and 2 years of experience in a similar role. Strong leadership and customer service skills are essential for success in this...

Qool Crops is a vibrant startup fruit and veg fast food shop dedicated to providing delicious and refreshing treats with exceptional customer service. We pride ourselves on serving our customers with high-quality local produce and turning them into fun treats. Job Description The Production Staff member is responsible for the efficient and hygienic preparation of fruits, vegetables, and other...

Job Description Share Overview Government Mandated Benefits Work-Life Balance Responsibilities - Provide excellent customer service to guests. - Take food and drink orders accurately. - Serve food and beverages promptly. - Ensure cleanliness of tables and dining area. - Handle payments and process transactions. - Assist in menu knowledge and recommendations. - Work collaboratively with...

Store Grill Man A Store Grill Man typically works in a retail or food-service environment, often in grocery stores, convenience stores, or fast-casual dining establishments. - Previous experience in a grilling or kitchen environment preferred. - Knowledge of food safety standards and safe grill operation. - Ability to work in a fast-paced, customer-oriented environment. - Strong attention to...

COMPANY PROFILE: This is a Japanese Manufacturing company that was established 72 years ago. They are manufacturing and distributing home appliances such as kitchen products worldwide.Position: Logistics & Purchasing Assistant (With Transportation Allowance)Company Industry: Manufacturing CompanyWork Location: Calamba, LagunaPostal Code: 4027Work Schedule: Monday – Friday (7:00 am –...

A leading culinary enterprise in the Philippines is looking for a skilled Kitchen Manager to oversee kitchen operations, including menu development and staff management. The ideal candidate will be responsible for strategic planning, budgeting, food costs, and ensuring high-quality food standards. This role requires excellent leadership and organizational skills, as well as a passion for culinary...

Overview The Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable menu solutions while strengthening purchasing systems to achieve quality and budgetary...

QUALIFICATIONS - Graduate of Bachelor of Science in Restaurant management - With at least two years experience in Front-of-the-house - Above average communications skills -- written, verbal, and interpersonal - Excellent leadership skills, adaptability, and flexibility - Computer literate - Trainable and willing to extend hours if necessary - Has a keen eye for details DUTIES AND...

Duties and Responsibilities - Supervise and coordinate dining staff during service - Ensure high-quality customer service and guest satisfaction - Handle customer inquiries, concerns, and complaints - Monitor dining area cleanliness, presentation, and safety - Assist in staff scheduling, training, and performance management - Coordinate with kitchen and management for smooth...

What you'll be doing - Supervising and coordinating the activities of servers, hosts, and kitchen staff during your assigned shift - Ensuring that all customers receive prompt and courteous service - Monitoring inventory levels and placing orders as needed - Addressing customer complaints and resolving issues in a professional manner - Providing training and development opportunities...

As Restaurant Team Leader (Back of the House), you are in charge of: - QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material receiving to finished product inspection and food safety. This includes leading the BOH team, managing closing procedures, and...

Job SummaryThe Director of Culinary Operations oversees the culinary strategy, execution, and overall kitchen performance across all restaurants under the company. This role is responsible for ensuring consistency in food quality, presentation, and service standards while driving menu innovation, cost efficiency, and operational excellence. The Director will lead culinary teams, implement best...

OverviewThe Executive Chef Consultant will act as a strategic advisor to the Menu Planning and Purchasing teams, providing professional culinary insight to improve menu design, ingredient sourcing, and cost control for canteen operations. This role focuses on developing efficient, balanced, and sustainable menu solutions while strengthening purchasing systems to achieve quality and budgetary...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and Roles: - Menu & Culinary Development:Creating,...

Key Responsibilities - Operational Management Operational Management - Oversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service. - Implement and uphold operational policies, procedures, and company standards. - Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands. - Conduct daily pre-shift briefings to...

Key Responsibilities - Operational Management Operational Management - Oversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service. - Implement and uphold operational policies, procedures, and company standards. - Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands. - Conduct daily pre-shift briefings to...