Kitchen Staff jobs in Central Visayas

We are looking for dedicated Kitchen Staff and Cashiers to join our growing team. Successful applicants will assist in food preparation, maintain cleanliness, handle customer orders, and ensure excellent service at all times. Kitchen Staff must be willing to learn proper food handling and work efficiently in a fast-paced environment. Cashiers will be responsible for accurate order taking, payment...

Job Description – Cook / Kitchen StaffResponsibilities: - Prepare and cook Filipino-Mexican dishes according to company recipes and standards. - Ensure food quality, taste, and presentation meet company guidelines. - Maintain cleanliness and organization in the kitchen at all times. - Follow proper food safety, hygiene, and sanitation procedures. - Assist in inventory management, receiving, and...

A premium dining establishment in Cebu City is seeking a Head Chef to lead kitchen operations and ensure quality of dishes. The ideal candidate will have a minimum of 5 years of experience in fine dining or steakhouse environments. Responsibilities include menu development, maintaining food safety standards, and training kitchen staff. Knowledge of steak preparation and excellent leadership...

A hospitality company is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. The role involves supervising kitchen staff, ensuring high food quality and safety standards, and supporting menu execution. Ideal candidates will have proven experience as a Sous Chef or Senior Chef de Partie and strong knowledge of kitchen operations. This position offers an excellent...

A real estate development company based in Central Visayas, Mandaue is seeking an Executive Sous Chef to manage kitchen operations. The successful candidate will attract and retain staff, oversee food preparation, and ensure top-quality dishes are served. Responsibilities include menu design, staff training, and maintaining kitchen equipment. Ideal candidates will possess creativity and...

A leading hotel brand in Cebu City is seeking a Banquet Sous Chef to manage food preparation and presentation for events. The ideal candidate should possess at least 3 years of relevant experience and a technical or vocational degree. Responsibilities include preparing meals, operating kitchen equipment, and assisting in staff management. This is a full-time position offering an immersive...

A popular Cebu restaurant is seeking a Hot Station Head to oversee the preparation and cooking of hot dishes. Responsibilities include ensuring food safety, supervising staff, and maintaining inventory. The ideal candidate will have a college level education in Culinary Arts and previous leadership experience in kitchen operations. Join our dedicated team and contribute to delivering exceptional...

- Assists in maintaining and repairing all outlet and factory equipment - Helps in the upkeep of carts, kiosks, and booths in all company outlets - Performs installation, dismantling, and pull-out of carts and equipment - Ensures proper storage of company mascot, store, and factory equipment (e.g., freezers, ovens, steam kettles, rollers, proofers, sealers) - Supports maintenance and repair...

Executive Sous Chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City. We are seeking a passionate and experienced Executive Sous Chef to join our dynamic culinary team. The ideal candidate will oversee food production and quality, ensuring our resort delivers exceptional dining experiences. This role requires a leader committed to improving food quality, driving sales, and managing costs...

Are You Ready to Lead Like an Operator - Not Just Manage a Gym? We're not looking for seat-fillers, hype men, or ego-driven fitness veterans. We're building a club-level execution machine, and we need a Club Manager who leads from the front, commands systems like a shift captain, and drives business outcomes with surgical precision. If you're emotionally hesitant, conflict-avoidant, or allergic...

Daily Financial Tasks - - Record daily sales and expenses from POS systems and manual logs. - Reconcile cash, credit card, and bank transactions to ensure accuracy. - Monitor petty cash usage and replenish funds as needed. Accounts Management - - Prepare and process invoices for suppliers and service providers. - Track accounts payable and receivable, ensuring timely payments and...

About the role We are seeking an experienced and talented Sous Chef to join our dynamic culinary team at the Noble Hotel in Banilad, Cebu City. As a Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our hotel's kitchen, supporting the Executive Chef in maintaining the highest standards of food quality and presentation. This is a full-time position based in our...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao. We are a collective group of food...

- Managing the development and supervision of all kitchen staff, ensuring they are fully trained and understand their duties. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Maintain a detailed knowledge of the full menu and be able to explain dish...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN POSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her absence. SCOPE AND RESPONSIBILITIES 1....

About the role We are seeking an experienced and talented Head Chef to join the Excello Restaurant Management Group in our Mabolo, Cebu City location. As Head Chef, you will be responsible for overseeing all culinary operations, developing innovative menus, and leading a team of skilled chefs to deliver exceptional dining experiences for our valued customers. Preferably with steakhouse...

Company Information Carne and Deli J Block Building, Apitong St., Brgy. Camputhaw, Cebu City Cebu City, Cebu 6000 The Steakhouse by Carne and Deli is a premium dining concept in Cebu City, proudly serving world-class steaks made from USDA and butter-aged cuts. Known for our quality ingredients, exceptional service, and warm dining atmosphere, we aim to deliver a memorable experience for every...

About the role Join the talented culinary team at Noble Hotel as our new Head Chef. In this key leadership role, you will oversee all aspects of the hotel's kitchen operations, from menu planning and food preparation to team management and quality control. With a focus on excellence, you will drive the creation of exceptional dining experiences for our guests. This is a full-time position based...

A leading global hotel brand is seeking an Executive Sous Chef in Cebu City. The candidate will supervise kitchen staff, ensure quality of food, and assist in hiring and training employees. Applicants should have 4 to 6 years of related work experience and 2 years of supervisory experience. This full-time position offers a dynamic environment in the hospitality industry. The role is essential in...

Company Description From the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, amuma with excellence, and we show it through integrity, competence, determination, flexibility, and a growth mindset. Our...