Kitchen Staff jobs in Davao

Qualifications: - Can cook any "lutong bahay" recipe - Assist in preparation, cooking, cleaning, and sanitizing - Assist in maintaining kitchen inventory - Mondays to Fridays only (Lunch and Dinner) - Can work immediately

A luxury boutique hotel in Pampanga, Philippines seeks an experienced Head Chef to oversee kitchen operations, ensuring top-notch food quality, presentation, and cleanliness. This role includes menu planning, supervision of kitchen staff, and compliance with food safety regulations, all while delivering an exceptional dining experience. Candidates should possess strong culinary skills, leadership...

A food service company in the Philippines seeks a Head Chef. Responsibilities include planning menus, managing kitchen staff, ensuring food quality, and maintaining equipment. The ideal candidate has 5+ years of experience, understands food safety, and is skilled in menu development. They must demonstrate professionalism and teamwork. This role emphasizes leadership and culinary expertise,...

Responsibilities - Will be responsible for preparing and producing high-quality brownies and related products in accordance with company standards. This role ensures consistency, efficiency, and adherence to food safety guidelines, contributing to an excellent customer experience. Qualifications - High school diploma or equivalent. - Baking or culinary training is a plus but not...

Restaurant ManagerCompany DescriptionPhilippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely...

Job Summary We are seeking a reliable, customer-focused Dining Supervisor to oversee the daily operations of our dining area. The ideal candidate will lead a team of servers and hosts, ensuring outstanding guest experiences, maintaining service standards, and supporting front-of-house operations. Key Responsibilities - Supervise and coordinate daily front-of-house operations - Train, mentor,...

What you'll be doing - Manage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversight - Ensure adherence to food safety and hygiene standards to maintain a safe and compliant working environment - Develop and implement strategies to improve customer satisfaction, increase sales, and drive profitability - Lead, train, and motivate...

Overview Are You Ready to Lead Like an Operator - Not Just Manage a Gym? We're not looking for seat-fillers, hype men, or ego-driven fitness veterans. We're building a club-level execution machine, and we need a Club Manager who leads from the front, commands systems like a shift captain, and drives business outcomes with surgical precision. If you're emotionally hesitant, conflict-avoidant,...

Share Job Description Government Mandated Benefits - Oversee daily restaurant operations to ensure a positive dining experience. - Train, supervise, and motivate restaurant staff to maintain high performance standards. - Manage inventory and supplies to maintain appropriate stock levels. - Coordinate with kitchen and service staff to ensure timely service and quality. - Handle guest inquiries...

Overview The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo’ Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally...

A reputable restaurant group in Pampanga is seeking an experienced Head Chef to lead kitchen operations. The candidate must possess a culinary degree and have at least 2 years of experience in fine dining. Responsibilities include overseeing food quality, managing kitchen staff, and ensuring compliance with health standards. This role offers a dynamic environment with a focus on high culinary...

Job Description - Assist the Head Chef in daily kitchen operations - Prepare and present high-quality dishes - Supervise kitchen staff and coordinate kitchen tasks - Ensure compliance with food safety and hygiene standards - Manage inventory, including ordering and stock management - Train and mentor junior kitchen staff - Help create new menu items and specials Qualifications - Educational...

A restaurant company in Pampanga is seeking a Restaurant Supervisor to oversee and coordinate activities of servers and kitchen staff. The ideal candidate will have a Bachelor's Degree and at least 3 years of supervisory experience in the restaurant industry. Key responsibilities include ensuring excellent customer service, managing inventory, and training team members. Flexibility in scheduling...

A dining establishment in Davao del Sur is seeking a reliable Dining Supervisor to oversee daily operations and lead a team to ensure outstanding guest experiences. The candidate will manage front-of-house staff, maintain service standards, and collaborate with the kitchen team. Qualifications include a college degree, supervisory experience, and strong leadership skills. Flexible availability is...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen...

Job Summary: The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency. The role involves menu planning, kitchen staff supervision, cost control, and maintaining compliance with food safety standards while delivering an exceptional dining experience. Key Responsibilities: - Plan, develop, and update menus...

Qualifications:• Can cook any "lutong bahay" recipe• Assist in preparation, cooking, cleaning, and sanitizing• Assist in maintaining kitchen inventory• Mondays to Fridays only (Lunch and Dinner)• Can work immediately

Job Description Government Mandated Benefits Employee Loan, Paid Holidays Responsibilities - Supervise and coordinate daily restaurant operations, including opening and closing procedures. - Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste. - Manage restaurant budgets and financial transactions, including cash handling and reporting. - Assists...

Job Description Government Mandated Benefits Department: Operations/Restaurant Position: Head Chef Immediate Superior: Manager/ Executive Chef Responsible in creating and planning menus, overseeing the operations of the kitchen, and ensuring the highest level of food quality. Duties and Responsibilities - Control and direct the food preparation process and any other relative activities. -...

Job description What you'll be doing - Supervising and coordinating the activities of servers, hosts, and kitchen staff during your assigned shift - Ensuring that all customers receive prompt and courteous service - Monitoring inventory levels and placing orders as needed - Addressing customer complaints and resolving issues in a professional manner - Providing training and development...