Kitchen Staff jobs in Eastern Manila District

About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working with a team. Job Overview: You will enhance your cooking skills and be in charge of preparing food, ensuring all areas and food...

BizSolv Asia is looking for passionate and dedicated individuals to join our growing team! AVAILABLE POSITIONS & LOCATIONS - Kitchen Steward – Quezon City - Sales Demo – Pasay City • Makati City • Pampanga • Cebu • Cagayan de Oro - Roving Store Assistant – Makati City • Quezon City • Pasig City - Store Assistant – Mandaluyong • Makati City • Quezon City - Assistant Cook – Eastwood, Libis • BGC,...

Job Opening: DishwasherLocation: KIMPURA - GREENHILLSRESPONSIBILITIES:- Wash dishes, utensils, pots, pans, and kitchen equipment- Maintain the cleanliness of the dishwashing area and kitchen- Assist with trash removal and basic cleaning duties- Follow health and safety standards at all times- Support kitchen staff as needed during serviceQUALIFICATIONS:- No prior experience required (training...

We are urgently hiring for a Easy account - Food Delivery Support at Metro Manila Sites! One-day Hiring Process! Earn up to 25k monthly! Plus more benefits! This is a limited slot. Apply now!Responsibilities:• Assist customers with placing food orders, updating delivery details, and answering inquiries.• Resolve customer complaints related to late deliveries, incorrect orders, or quality issues.•...

Requirements:● Proven experience as a Catering Executive Chef or similar role.● Strong knowledge of food safety and sanitation standards.● Excellent organizational and leadership skills.● Ability to work under pressure and meet tight deadlines.● Ability to manage a team effectively.● Detail oriented and has strong problem-solving, communication and interpersonalskills.● Ability to work flexible...

Qualifications & Skills• 3–5 years of experience in a professional kitchen (Thai cuisine experience is a plus)• Strong leadership, communication, and coaching skills• Excellent attention to detail, consistency, and overall efficiency• Experience training and developing kitchen staff• Adaptable and thrives in a fast-paced environment with a growth mindsetKey Responsibilities• Supervise day-to-day...

A food and beverage supervisor in a hotel is responsible for overseeing the daily operations of the food and beverage services. Their duties include: - Managing staff: Directing and scheduling the kitchen, bar, and food and beverage servers - Customer service: Responding to customer feedback and complaints, and ensuring guest satisfaction - Inventory: Maintaining inventory and controlling...

Sobra Café is a proudly homegrown restaurant brand known for its comforting food, modern café vibe, and passion for genuine hospitality. As we continue to expand across Metro Manila, we’re looking for a highly driven General Manager who can lead our operations, uphold our brand standards, and translate our vision into daily execution Role Description The General Manager will oversee the overall...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time Job DescriptionEmployee Recognition and RewardsCommission, Holiday Gifts, Incentives Insurance Health & WellnessHealth Insurance Birthday Leave, Compassionate Leave Key Responsibilities & Achievements Oversaw daily branch operations including front-of-house, back-of-house, and administrative functions Ensured excellent customer service...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary offerings with the restaurant’s strategic...

> - Specialist and artisan in his respective area > - Develops and implements the menus > - Sets culinary guidelines for respective outlet > - Is in charge of an outlet operation > - Drives hygiene and HACCP programs > - Executes all administrative duties > - Maintains all recipes > - Ensures maintenance of established standards > - Plans and oversees staff training activities > - Develops...

Join to apply for the Food & Beverage Supervisor role at IHG Hotels & Resorts Quezon City, National Capital Region, Philippines OverviewJoin to apply for the Food & Beverage Supervisor role at IHG Hotels & Resorts Responsibilities Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of our a la carte Restaurant...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time Leads and manages kitchen production operations, driving efficiency and ensuring the timely delivery of high-quality products. Responsible for scheduling, staff management, material and equipment oversight, and quality control. Fosters a productive work environment, optimizes resource utilization, and collaborates with cross-functional teams...

Responsibilities Food Safety Orientation - Deliver engaging and informative food safety training sessions. Monitor and report pass rates of trainees. Training Manuals & SOP Compliance - Leads training programs focused on the brand specific procedures, expectations. Ensure Consistency Across Brand -Support multiple brand to maintain uniformity in brand representations. People Development-...

Operations Management Supervise day-to-day commissary activities and food production. Develop and implement standard operating procedures (SOPs). Monitor timelines and output to ensure timely delivery to branches. Inventory & Supply Management Oversee inventory levels of raw materials, packaging, and finished goods. Coordinate with Purchasing Officer for supply orders. Ensure accuracy in...

An entry-level role supporting kitchen staff with prep and basic cooking tasks.Key Responsibilities:Assist in food preparation and basic cooking tasksFollow kitchen cleanliness and hygiene standardsLearn and adapt to kitchen station rotationsSupport chefs during busy service hoursEnsure ingredients are prepped and ready

We are looking for a talented and experienced Executive Chef to join our dynamic team.The ideal candidate will have a passion for culinary arts and a proven track record incatering services.Key Responsibilities and Duties● Manage kitchen staffs and delegate tasks and stations effectively.● Ensure all food is prepared and maintained to the highest level of safety, qualityand hygiene standards.●...

> - Specialist and artisan in his respective area > - Develops and implements the menus > - Sets culinary guidelines for respective outlets > - Is in charge of an outlet operation > - Drives hygiene and HACCP programs > - Executes all administrative duties > - Maintains all recipes > - Ensures maintenance of established standards > - Plans and oversees staff training activities > - Develops...

BizSolv Asia is looking for passionate and dedicated individuals to join our growing team! AVAILABLE POSITIONS & LOCATIONS• Kitchen Steward – Quezon City• Sales Demo – Pasay City • Makati City • Pampanga • Cebu • Cagayan de Oro• Roving Store Assistant – Makati City • Quezon City • Pasig City• Store Assistant – Mandaluyong • Makati City • Quezon City• Assistant Cook – Eastwood, Libis • BGC,...

Assist the Executive Chef in overseeing kitchen operations and staff performance.Key Responsibilities:Supervise kitchen stations and staffMaintain quality control of dishes leaving the kitchenStep in for the Executive Chef during absenceEnsure timely preparation and serviceHelp manage inventory and daily prep schedules