Kitchen Manager jobs in Central Visayas

A hospitality company in Cebu City seeks an Executive Sous Chef to lead the culinary team at BE Resorts Mactan. This role involves overseeing food production and quality, driving sales and cost management. Candidates must have proven experience in high-volume kitchens, strong leadership qualities, and expertise in food safety and sanitation. This full-time position requires an in-person presence...

A hospitality company is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. The role involves supervising kitchen staff, ensuring high food quality and safety standards, and supporting menu execution. Ideal candidates will have proven experience as a Sous Chef or Senior Chef de Partie and strong knowledge of kitchen operations. This position offers an excellent...

A leading hospitality brand in Cebu City is seeking an experienced Sous Chef to oversee kitchen operations. The ideal candidate will have at least 5 years of experience in a high-quality setting, a degree in Culinary Arts, and strong leadership skills. Responsibilities include assisting the Executive Chef with innovative menus, managing inventory and ensuring food quality. This full-time position...

A real estate development company based in Central Visayas, Mandaue is seeking an Executive Sous Chef to manage kitchen operations. The successful candidate will attract and retain staff, oversee food preparation, and ensure top-quality dishes are served. Responsibilities include menu design, staff training, and maintaining kitchen equipment. Ideal candidates will possess creativity and...

A leading hospitality company in the Philippines is seeking a talented Head Chef to manage kitchen operations and develop innovative menus. The ideal candidate will have a minimum of 5 years of experience in culinary leadership, with a proven track record in high-volume restaurants. Responsibilities include ensuring food quality, team collaboration, and cost control. The role offers competitive...

A leading hotel brand in Cebu City is seeking a Banquet Sous Chef to manage food preparation and presentation for events. The ideal candidate should possess at least 3 years of relevant experience and a technical or vocational degree. Responsibilities include preparing meals, operating kitchen equipment, and assisting in staff management. This is a full-time position offering an immersive...

Job Description – Cook / Kitchen StaffResponsibilities: - Prepare and cook Filipino-Mexican dishes according to company recipes and standards. - Ensure food quality, taste, and presentation meet company guidelines. - Maintain cleanliness and organization in the kitchen at all times. - Follow proper food safety, hygiene, and sanitation procedures. - Assist in inventory management, receiving, and...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools...

Are You Ready to Lead Like an Operator - Not Just Manage a Gym? We're not looking for seat-fillers, hype men, or ego-driven fitness veterans. We're building a club-level execution machine, and we need a Club Manager who leads from the front, commands systems like a shift captain, and drives business outcomes with surgical precision. If you're emotionally hesitant, conflict-avoidant, or allergic...

Job Responsibilities - Identify and target potential clients for social events, including individuals, families, and event planners, through proactive outreach, networking, and marketing efforts. - Build and maintain a robust pipeline of leads, inquiries, and bookings to achieve sales targets and maximize revenue from social event bookings. - Conduct consultations and site visits with...

JOB SUMMARY Mainly responsible in handling the following areas in Engineering Department: A. Day-to-Day Management of Engineering Services, B. Service Desk 2.0, C. Contract Management, D. Customer Management, E. Key Account Management (Not Applicable for Visayas and Mindanao Engineering Services Manager), F. Service Provider Management, G. Warranty Claims, H. Warranty Administration (Not...

A leading food service company in Cebu City is seeking a Branch Manager/Kitchen Manager to oversee daily operations. The role requires managing employee activities, ensuring compliance with company policies, and serving as head cashier. Ideal candidates should possess customer service skills, attention to detail, and at least two years of relevant experience. The position also demands effective...

Restaurant Manager Regent Distributor Philippines Inc. Salary: ₱25-30K [Monthly], On-site - Cebu, 1-3 Yrs Exp, Bachelor, Full-time Job Description Read More Benefits - Government Mandated Benefits: 13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS - Insurance Health & Wellness: HMO - Professional Development: Job Training, Professional...

On-site - Cebu 1-3 Yrs Exp Diploma Full-time Overview Employee Recognition and Rewards Responsibilities The Bakery Operations Head is a pivotal role in ensuring the smooth and efficient functioning of the bakery. This position requires a blend of culinary expertise, managerial acumen, and a deep understanding of the bakery industry. The Bakery Operations Head will be responsible for...

Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staffing, high-quality food standards, and adherence to company policies. The role involves managing people, inventory, financial performance, and overall guest satisfaction. Key Responsibilities: - Supervise daily restaurant operations and...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN Job Summary In accordance with the policies, procedures and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the supervision of the Director of Sales, the Events Sales Manager is responsible for the successful handling of groups involving 10 or more guestrooms. Under the general guidance and supervision of the Senior...

- FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the supervision of the Director of Sales, the Events Sales Manager is responsible for the successful handling of groups involving 10 or more guestrooms. Under the general guidance and supervision of the Senior...

The Restaurant Head is responsible for overseeing the daily operations of the dining area, managing front-of-house staff, ensuring exceptional customer service, and assisting in overall business performance. This leadership role will work closely with the kitchen team and ownership to deliver a seamless and high-quality dining experience for every guest. - Supervise and coordinate daily...

Location: Mandaue, Cebu Full Onsite | Monday to Friday | 8am to 6pm JOB SUMMARY: Oversees the production, distribution, and marketing operations of a branch plant or assigned territory within an industrial organization. QUALIFICATIONS: - Graduate of any Bachelor's degree - Minimum 7-10 years of experience in operations management role, with at least 5 years background as a Sales Manager. -...

Exercises ultimate authority above all branch employees; he/she oversees and manages all aspects of the branch's operations; The Branch Manager/Kitchen Manager is the conduit between the franchise management and the branch. He/she must ensure that all guidelines and policies are satisfactorily met, including sales quotas, grooming, housekeeping, food safety, food preparation standards, and...