Kitchen Manager jobs in Mimaropa

A luxury hotel chain is seeking a Chief Steward to oversee the efficient operation of the stewarding department. The role includes supervising staff, maintaining hygiene standards, and managing kitchen equipment. Applicants should have 3 to 5 years of experience in luxury hotels or resorts, with technical training in food hygiene. The position requires effective communication skills and the...

Job Title: Assistant Hotel Manager Department: Winter Operations Location: European Ski Resorts Reports to: Hotel Manager Dates: December – April Salary: Up to £1750 PCM (Net) + Accommodation, flights, food, lift pass + great overall package. The salary will vary depending on the country in which you are placed (further details upon application) Job Role Summary: Working for Neilson Active...

Overview We’re partnering with a fast-scaling ecommerce company behind multiple DTC brands in the home, kitchen, and lifestyle space. We’re looking for a true Finance Manager - someone who doesn’t just “do the tasks,” but owns the finance function end-to-end, builds systems, anticipates issues before they happen, and brings structure and clarity into a fast-moving environment. If you’re...

- Assist in managing daily hotel operations to ensure guest satisfaction. - Supervise hotel staff and provide training as needed. - Handle guest inquiries and resolve issues promptly. - Assist in budgeting and financial management for the hotel. - Ensure compliance with health and safety regulations. - Experience in all hotel operations (fo, kitchen, dining, Housekeeping security, maintenance,...

Kindly Note This job for Spain In Europe Location Only. Major Roles & Responsibilities Sales & Business Development - Generate leads and actively prospect for new catering business opportunities (e.g., corporate events, weddings, parties). - Develop and implement sales strategies to increase revenue and market share in the catering industry. - Identify potential clients and establish a sales...

Position Title: Restaurant Manger Department: Operations / Dining Area Reports to: Chief Operating Officer / HR Manager Employment Type: Full-time -Probationary I. JOB SUMMARY: The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, financial performance, and compliance with safety and hygiene...

Preferred: Residents of Dauis or willing to relocate Qualifications: - LGBTQ+ applicants encouraged to apply - Experience in hotel/resort operations or supervisory roles - Knowledge of guest relations and front office procedures - Strong leadership, decision-making, and communication skills - Able to work under pressure and handle guest concerns professionally - Flexible with shifting...

Job Description Company Description Welcome to FrenchShip restaurant bar and music lounge located in TUBIGON BOHOL, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury entertainment and dining. We offer a refined yet authentic entertainment experience, inviting you to unwind, explore, and reconnect. Wake up to stunning amazing and...

Close Inclusive Collection Job Postings Notification The Unbound Collection by Hyatt PA - undefined - Anton Posted: Jan 8, 2026 Summary Looking for a sister/brother in arms to join a family whose next critical mission is to build another legend! This is not for most people, but it is one in a lifetime for the right person and a life changing/solidifying opportunity. La Compañia have decided...

Syntax is a leading Managed Cloud Provider for Mission Critical Enterprise Applications and has been providing comprehensive technology solutions to businesses of all sizes since 1972. Syntax has undisputed strength to implement and manage ERP deployments (Oracle, SAP) in a secure and resilient private, public or hybrid cloud. With strong technical and functional consulting services, and...

Come and push your journey to the next level! At Immense Group, we are guided by our core values of passion, boldness, and integrity. We strive to create an environment where our people thrive, driven by a love for innovation and a commitment to delivering exceptional player experiences. If you’re passionate about Data Protection, bold in your approach, and act with integrity, we’d love for you...

Overview Are you passionate about transformation and bringing bold ideas to life? Join us as Away From Home (AFH) Marketing Manager in Global Food Ventures, a dynamic team driving PepsiCo’s shift from snacks to meals. Reporting to the AFH Marketing Director, you’ll help execute breakthrough innovations across key markets (Western Europe, China, Mexico), focusing on Lay’s and Doritos. The...

Responsibilities Menu planning: Create menus, including seasonal changes and customer requestsFood preparation: Oversee food preparation and quality standardsStaff management: Train new staff, supervise cooks, and motivate the teamInventory: Record inventory and order suppliesEquipment: Maintain equipment and ensure qualityCost control: Maintain food costs and control costsSanitation: Oversee...

Datavant is a data platform company and the world's leader in health data exchange. Our vision is that every healthcare decision is powered by the right data, at the right time, in the right format. Our platform is powered by the largest, most diverse health data network in the U.S., enabling data to be secure, accessible and usable to inform better decisions. Datavant is trusted by the world's...

Overview We’re a small team focused on strengthening how people manage farms, food businesses and food systems. Our work combines learning, collaboration and hands on tools for people moving from extractive to regenerative models in farming, food production, hospitality and their surrounding ecosystems. Our backgrounds are mixed from agriculture, design, education, software to food. And so is...

Ignite Your Culinary Passion: Join the Culinary Response Corps Contract Talent Network Be First to Feed. Cook with Purpose in Times of Need. When disaster strikes, food is more than a meal; it is relief, comfort, and connection. At World Central Kitchen (WCK), we believe in the power of food to heal and restore. Our teams respond to emergencies with the urgency of a first responder and the...

A luxury hotel group is seeking a Chief Steward to oversee the efficient operation of the stewarding department. This role will ensure cleanliness and maintenance of kitchen areas, manage stewarding staff, and enforce hygiene standards. The ideal candidate should have 3-5 years of experience in a similar role within luxury hotels, strong leadership, and effective communication skills in Spanish....

River Cruise Ship Online Job Fair - 16.01.2023 About the job River Cruise Ship Online Job Fair - 16.01.2023 Upcoming #Online #Career #Fairs for 2023 season with our #River #Cruise Partners that provides excellent career opportunities of their 4*/5 * #Luxury #Cruise #Ships AVAILABLE POSITIONS FOR 2023 SEASON STARTING IN MARCH - Hotel Manager – from 2916 EUR net p/m - Assistant Hotel Manager –...

A luxury resort in southern Spain is seeking an experienced Sous Chef to oversee daily kitchen operations. You will collaborate with the Chef de Cuisine and lead the team in their absence. Responsibilities include managing food quality, training staff, and participating in menu development. The ideal candidate has a minimum of 3 years in high-end culinary environments, is fluent in Spanish, and...

Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa,...