Kitchen jobs in Central Visayas

We are looking for dedicated Kitchen Staff and Cashiers to join our growing team. Successful applicants will assist in food preparation, maintain cleanliness, handle customer orders, and ensure excellent service at all times. Kitchen Staff must be willing to learn proper food handling and work efficiently in a fast-paced environment. Cashiers will be responsible for accurate order taking, payment...

Job Description – Cook / Kitchen StaffResponsibilities: - Prepare and cook Filipino-Mexican dishes according to company recipes and standards. - Ensure food quality, taste, and presentation meet company guidelines. - Maintain cleanliness and organization in the kitchen at all times. - Follow proper food safety, hygiene, and sanitation procedures. - Assist in inventory management, receiving, and...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools...

Are You Ready to Lead Like an Operator - Not Just Manage a Gym? We're not looking for seat-fillers, hype men, or ego-driven fitness veterans. We're building a club-level execution machine, and we need a Club Manager who leads from the front, commands systems like a shift captain, and drives business outcomes with surgical precision. If you're emotionally hesitant, conflict-avoidant, or allergic...

Location: Mandaue, Cebu Full Onsite | Monday to Friday | 8am to 6pm JOB SUMMARY: Oversees the production, distribution, and marketing operations of a branch plant or assigned territory within an industrial organization. QUALIFICATIONS: - Graduate of any Bachelor's degree - Minimum 7-10 years of experience in operations management role, with at least 5 years background as a Sales Manager. -...

Responsibilities - Oversee supply chain processes, manage inventory, coordinate with suppliers, and ensure accurate documentation. - Develop and implement supply chain strategies to support hotel operations and service standards. - Source and negotiate with vendors for hospitality-specific goods. - Monitor inventory levels across departments and maintain optimal stock to avoid shortages or...

A hospitality company in the Philippines is seeking a skilled manager to lead service and kitchen operations. Responsibilities include hiring and training staff, ensuring exceptional customer experiences, and maintaining high standards for food quality and service. The ideal candidate will possess strong leadership abilities and a commitment to operational excellence. Join a vibrant team...

As the Head Barista at Anthony’s Café, you will be the expert and leader in our coffee operations. You will oversee the daily operations of our coffee bar, ensuring that our team is well-trained, our drinks are consistently perfect, and our customers’ experience is always exceptional. You’ll bring creativity and innovation to our coffee offerings, helping us stay ahead of trends while maintaining...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN POSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her absence. SCOPE AND RESPONSIBILITIES 1....

About the Role A fast-growing, celebrity-owned lifestyle food brand in the U.S. is looking for Guest Experience Representatives to join its remote team in the Philippines. You’ll be the front line of our brand—delivering high-quality support via email, SMS, and occasional phone support during U.S. Pacific hours. Time: 10 AM - 10 PM (U.S. Pacific Time) Who You Are - A hospitality-minded...

A waiter/waitress is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties includes but not limited to greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.Looking for candidates who are available to work:Any...

As Hotel Steward, you will be responsible for maintaining cleanliness in various areas of the hotel, including kitchens, dining areas, and public spaces.The ideal candidate should have a keen eye for detail, strong organizational skills, and a commitment to upholding hygiene standards.We are looking for candidates who are available to work:Any timeQualifications:• Candidates must have at least 1...

JOB SUMMARY: Directs production, distribution, and marketing operations for branch plant, or assigned territory of industrial organization. QUALIFICATIONS: - Graduate of any Bachelor's Degree - With at least five (5) years experience as a Sales Manager - With at least ten (10) years' experience as a Manager - Preferable with sales experience in water filtration, kitchen equipment or laundry...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Job Summary He/She will assist the Senior Facilities Engineer to manage the day-to-day operations of the Retail/Commercial Facilities. Ensure that all equipment and facilities exclusively used by the Commercial Spaces are 100% in good working condition by implementing timely and consistent preventive maintenance programs. DESCRIPTION OF FUNCTIONS (40%) 1. Oversee implementation of effective &...

- Hire, train, schedule, and lead service and kitchen staff, fostering positive team dynamics and excellence across all guest’s touch points. - Supervise daily food and beverage operations, ensuring smooth service and high-quality output. - Monitor inventory levels, manage stock ordering, and control food and beverage costs to maximize profitability. - Ensure exceptional customer experiences,...

Hire, train, schedule, and lead service and kitchen staff, fostering positive team dynamics and excellence across all guest’s touch points.Supervise daily food and beverage operations, ensuring smooth service and high-quality output.Monitor inventory levels, manage stock ordering, and control food and beverage costs to maximize profitability.Ensure exceptional customer experiences, promptly...

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (., tools, radio). Identify, locate, and operate all shut-off valves for equipment and...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

A hospitality company in the Philippines is seeking a skilled manager to lead service and kitchen operations. Responsibilities include hiring and training staff, ensuring exceptional customer experiences, and maintaining high standards for food quality and service. The ideal candidate will possess strong leadership abilities and a commitment to operational excellence. Join a vibrant team...