Kitchen Staff jobs in Central Luzon

A leading hospitality company in Pampanga seeks a Chef de Parties to ensure quality food production and team morale. The ideal candidate will have a culinary degree and preferably a background in Spanish cuisine. Responsibilities include training staff, adhering to hygiene standards, and assisting in menu planning. This role demands a commitment to excellence, flexibility to work long hours, and...

A luxury hotel in the Philippines is seeking a Culinary Operations Manager to lead kitchen functions and ensure high-quality food service. The successful candidate will possess a diploma in Culinary Arts and have at least 10 years of experience in luxury establishments. Responsibilities include managing staff, ensuring compliance with food safety standards, and enhancing guest relations....

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman) Hardin Bar & Grill is opening soon, and we’re building a solid kitchen team to deliver great food with consistency and speed. We’re hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you’ll feel right at home...

🍽️ We're Hiring: Kitchen Hot Chef for Fine Dining! 🍽️ We are looking for a passionate and skilled Kitchen Hot Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will possess a strong culinary background, creativity in menu development, and the ability to work effectively under pressure while maintaining high standards of food quality and presentation. 📍...

A leading bakery company in Rizal, Philippines is seeking a talented baker with a Bachelor’s degree in Culinary Arts and 1-3 years of experience. As a baker, you will prepare and bake various goods, ensuring high quality and consistency. You will also manage inventory, train junior staff, and maintain a clean baking area in compliance with health standards. Join us for a dynamic role where your...

Production Staff - BreadTalk SM Marilao Company: 333 Foods Inc. - BreadTalk Salary: ₱15K/month Location: SM City Marilao, 3019 MacArthur Hwy, Marilao, Bulacan, Philippines Schedule: Full-time, On-site in Bulacan. No experience required. Education not required. Job Description - Mixes, kneads, and shapes dough for bread. - Cuts dough into uniform portions. - Places pans of dough into the...

On-site - Bulacan Fresh Graduate/Student High/Senior High School Full-time Job Description - Monitor food cooking machines and make adjustments to the controls for devices such as boilers, ovens, fryers and cookers - Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time - React to any type of alarms or malfunctions of the...

Position Overview:The Dining Team Leader is a crucial role within the front-of-house team, responsible for overseeing and guiding the dining room staff to ensure exceptional service and smooth restaurant operations. This person will lead by example, ensuring that the team is motivated, engaged, and delivering the highest standards of service to Qi Hotpot guests.Key Responsibilities:1. Leadership...

Overview FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Scope and Responsibility - MEETS...

Job Qualifications At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent. Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food & Beverage Services Management,,...

Overview The Head Cook/Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and kitchen safety compliance. The role demands a strong culinary background, leadership skills, and the ability to consistently deliver high-quality meals. The ideal candidate is an HRM graduate or has completed relevant culinary training, with a...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate...

Responsibilities - Ensures customer orders come out simultaneously in high quality & within service time - Always address and treat customers with utmost respect and wholehearted service; zero customer complaint - Ensures completeness & good condition of: - Small/Large wares - Utensils & equipment at all times - Ensures proper reporting to the Superior immediately - Ensuring the food will arrive...

Position Summary The food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas - Systems/Operations - Staff/Training - Other Duties as Assigned Measurable -...

A prominent hotel development corporation is looking for a Junior Sous Chef to assist in daily kitchen operations at Quest Plus Conference Center Clark. The ideal candidate will have proven experience in a similar role and be responsible for supervising kitchen staff, maintaining food quality, and ensuring adherence to food safety standards. This position plays a key role in menu planning and...

On-site - Olongapo No Exp Required High/Senior High School Part-time Share Job Description Employee Recognition and Rewards Incentives Free Meals Description - Assist in setting up and breaking down banquet events. - Serve food and beverages to guests in a professional manner. - Provide excellent customer service and address guest needs promptly. - Maintain cleanliness and organization of...

🌟 We're Hiring: Kitchen Cold Chef for Fine Dining! 🌟 We are seeking a skilled and passionate Kitchen Cold Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will have experience in preparing high-quality cold dishes and salads, demonstrating creativity and attention to detail in presentation. 📍 Location: Cavite, Philippines 💼 Role: Kitchen Cold Chef for Fine...

The Human Resource Officer will play a key role in supporting Qi Hotpot’s restaurant operations by overseeing the recruitment, training, and employee relations processes. This individual will serve as a point of contact for all HR-related matters, ensuring that all HR practices align with the company’s values and objectives while creating a positive and productive work environment. Key...

To ensure the food production team provides a consistent quality of food & beverage in the area / shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee moral e. Key Areas: - Systems/Operations - Staff/ Training - Other Duties as...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas: - Systems/Operations -...