Kitchen Supervisor jobs in Calabarzon

A hospitality management company in Rizal is seeking a Kitchen Supervisor responsible for overseeing kitchen operations, maintaining food quality, and enhancing customer service standards. The role includes training staff for optimal performance and ensuring adherence to health and safety standards. The ideal candidate has strong supervisory skills and a passion for culinary excellence. This...

Responsibilities - - Oversee daily restaurant operations and staff performance. - Ensure exceptional customer service and satisfaction. - Assist in staff training and development. - Manage inventory and supplies efficiently. - Handle customer complaints and resolve issues promptly. - Coordinate with kitchen and front-of-house teams for smooth service. - Maintain cleanliness and adherence to...

Our client in the food and beverage industry is looking for aRestaurant Supervisorto oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and profitability. The ideal candidate is...

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen...

Key Responsibilities - Operational Management Operational Management - Oversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service. - Implement and uphold operational policies, procedures, and company standards. - Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands. - Conduct daily pre-shift briefings to...

QUALIFICATIONS - Graduate of Bachelor of Science in Restaurant management - With at least two years experience in Front-of-the-house - Above average communications skills -- written, verbal, and interpersonal - Excellent leadership skills, adaptability, and flexibility - Computer literate - Trainable and willing to extend hours if necessary - Has a keen eye for details DUTIES AND...

Duties and Responsibilities - Supervise and coordinate dining staff during service - Ensure high-quality customer service and guest satisfaction - Handle customer inquiries, concerns, and complaints - Monitor dining area cleanliness, presentation, and safety - Assist in staff scheduling, training, and performance management - Coordinate with kitchen and management for smooth...

We’re looking for a dedicated kitchen staff member to ensure timely and high-quality service in a fast-paced restaurant environment. Responsibilities - Ensure customer orders are prepared simultaneously at a high quality and within service time. - Treat customers with utmost respect and provide wholehearted service, maintaining zero customer complaints. - Maintain completeness and correct...

Responsibilities - Ensures customer orders come out simultaneously in high quality & within service time - Always address and treat customers with utmost respect and wholehearted service; zero customer complaint - Ensures completeness & good condition of: - Small/Large wares - Utensils & equipment at all times - Ensures proper reporting to the Superior immediately - Ensuring the food will arrive...

Responsibilities - Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations. - Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere. - Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat business. - Coordinate with kitchen staff to...

1. Staff Supervision: Supervising and directing the activities of food and beverage service staff, to ensure efficient and courteous service delivery. 2. Training and Development: Providing training and ongoing coaching to service staff on service standards, product knowledge, and guest interaction skills to maintain high levels of customer satisfaction. 3. Customer Service: Ensuring...

QSCH Management - Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the shift. - Manage the floor especially during peak hours. Ensure that excellent service and hospitality are delivered to each guest by setting...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS Overview In accordance with the policies, procedures and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITIES - Meets and exceeds customers and team...

A culinary establishment in Cavite City is seeking a skilled Kitchen Supervisor to assist the Executive Chef in managing daily kitchen operations. The role includes leading a team during preparation and service, ensuring food quality and consistency, and training staff. Candidates must have experience in kitchen operations, strong leadership skills, and a commitment to maintaining high culinary...

Lead the customer service function within a food establishment, ensuring seamless operations, positive guest experiences, and cohesive coordination between front‑of‑house and kitchen teams. - Develop and uphold customer‑service standards, policies, and SOPs (e.g., handling feedback, complaints, service recovery). - Oversee daily service operations, including shift coordination, issue escalation,...

Qool Crops is a vibrant startup fruit and veg fast food shop dedicated to providing delicious and refreshing treats with exceptional customer service. We pride ourselves on serving our customers with high-quality local produce and turning them into fun treats. Job Description The Production Staff member is responsible for the efficient and hygienic preparation of fruits, vegetables, and other...

Join One of Northern Indiana's Leading Hospitality Groups *** This position is at the Courtyard Marriott DTSB*** As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort,Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision andproduction of all items in the Kitchen. SCOPE AND RESPONSIBILITIES: 1.MEETS ANDEXCEEDSCUSTOMERS...

Key Responsibilities - Operational Management Operational Management - Oversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service. - Implement and uphold operational policies, procedures, and company standards. - Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands. - Conduct daily pre-shift briefings to...

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen...