Restaurant Manager jobs in Bicol

Overview "The McDonald's Manager promotes utmost support that drives the people, cleanliness, sales, and profit within their restaurant through product and marketing management, which delivers optimum business results for all areas of accountability and achieve excellent business results." Benefits - - Competitive Compensation Package - World Class Training - 5 day work week - Free...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS - Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or...

Urgently hiring for Restaurant Manager/Asst Restaurant Manager who is responsible for overseeing the efficient and profitable operations of the store. This role ensures that all company standards for product quality, service, cleanliness, and operational excellence are consistently met. The Restaurant Manager leads, trains, and motivates the team to deliver an exceptional guest experience while...

Job description: Duties and Responsibilities: - Manage the daily operations and staff of a BBQ restaurant - Execution of all Company policies, procedures, programs and systems - Ensures achievement of all restaurant objectives while following all Company guidelines. - Ensures compliance with all federal, state and local laws and ethical business practices. - Leads, interviews, selects, directs,...

A dynamic restaurant group is seeking a Head of Finance & Administration to oversee financial operations across multiple restaurant concepts. The ideal candidate will ensure compliance with financial regulations, manage P&L for each restaurant, and lead financial reporting. Candidates must have a Bachelor's degree in Accountancy or Finance, a strong knowledge of Philippine tax laws, and...

A restaurant chain in the Philippines is seeking a Supervisor to oversee operations. Responsibilities include supervising staff, ensuring top-notch customer service, and managing inventory. Candidates should have a Bachelor's Degree and at least 3 years of management experience in the restaurant sector. Strong leadership and problem-solving skills are essential. This role offers opportunities to...

Overview As Restaurant Team Leader (Back of the House), you are in charge of: Responsibilities - QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material receiving to finished product inspection and food safety. This includes leading the BOH team, managing...

Responsibilities - Overseeing day-to-day operations of multiple branches - Ensuring all SOPs and company standards are strictly followed - Coordinating and following up with branch managers - Supporting store teams to meet targets and deliver excellent service - Reporting directly to upper management and providing regular updates - Helping implement improvements and training when...

A leading restaurant chain in Albay is looking for a Junior Kitchen Manager to oversee the kitchen operations and ensure compliance with food safety standards. This role requires a graduate in Hotel Restaurant Management or Culinary Arts and at least 2 years of experience in a similar position. Responsibilities include managing staff scheduling, monitoring inventory, and maintaining high...

Overview Responsible for overseeing the overall performance and operations of multiple Pinkberry stores within an assigned area. This role ensures consistent execution of brand standards, operational excellence, food safety compliance, and exceptional customer experience. The Area Manager leads and coaches Store Managers, monitors sales and operational KPIs, manages labor and cost controls, and...

Operations & Store Performance - Oversee day-to-day operations across assigned districts, ensuring adherence to company standards, policies, and procedures - Drive store-level performance in sales, food quality, cost control, labor efficiency, and customer experience - Conduct regular field visits to assess execution, coach leaders, and resolve operational gaps - Ensure consistent application of...

Position Overview We are looking for a passionate and dedicated Head Chef who excels not only in culinary skills but also in leadership and training. The ideal candidate will play a crucial role in maintaining and enhancing the quality of our offerings as we expand. This position requires regular travel to our various branches to ensure consistency and excellence in food preparation and...

Job description What you'll be doing - Supervising and coordinating the activities of servers, hosts, and kitchen staff during your assigned shift - Ensuring that all customers receive prompt and courteous service - Monitoring inventory levels and placing orders as needed - Addressing customer complaints and resolving issues in a professional manner - Providing training and development...

Job Title: Head of Finance & Administration Company: Santos Global Foods Location: BF Homes Paranaque About Us Santos Global Foods is a rapidly expanding, dynamic restaurant group behind some of the most exciting dining concepts in town. Our diverse portfolio ranges from the sizzling grills of Samgyuniku Japanese-Korean BBQ, Yakiniku Yen, and Apoy BBQ House, to the authentic international...

A leading restaurant chain in the Philippines is urgently hiring for the position of Restaurant Manager/Assistant Restaurant Manager. The successful candidate will oversee the efficient operations of the store, ensuring all company standards for product quality, service, and cleanliness are met. Candidates should have a background in hospitality management, at least 2–3 years of supervisory...

Junior Kitchen Manager Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores,...

A restaurant management company is seeking an Area Manager in the Bicol Region, Philippines, responsible for overseeing multiple stores. This role includes driving sales growth, ensuring compliance with operational standards, and coaching Store Managers. The ideal candidate has a Bachelor's Degree and 3-5 years of experience in multi-store management within the QSR/F&B sector. Strong leadership...

A global fast-food leader is seeking a Manager to promote support that drives cleanliness, sales, and profit at their restaurant. Responsibilities include managing guest experiences, implementing marketing plans, ensuring safety and sanitation, and training staff. Ideal candidates will display strong leadership behaviors and customer service skills. The role offers a competitive compensation...

A BBQ restaurant chain is seeking a Restaurant Manager to oversee daily operations and staff management. The ideal candidate will have a Bachelor’s degree in business administration or a related field, along with 1-2 years of retail management experience. Strong leadership and interpersonal skills are essential, as you will lead and develop a team while maximizing sales and ensuring compliance...

A leading fast-food company seeks an Assistant Restaurant Manager in Naga, Philippines. The role includes helping achieve sales goals, recommending promotional activities, and assisting with program implementation. Candidates should have a bachelor's degree in a relevant field and experience in leadership roles in customer service environments, demonstrating strong decision-making and people...