Restaurant Manager jobs in Manila

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the companys five existing properties in the Philippines. The mixed-use business,...

A leading distribution company in Manila seeks a Sales Manager to develop and execute effective sales strategies focusing on hotels, restaurants, and casinos. The ideal candidate will have experience in the cigarette/e-cigarette industry, demonstrating strong relationship and communication skills to meet or exceed sales targets. This role involves overseeing the sales team, identifying new...

Manages the guests’ dining experience by ensuring that the entire Store Team consistently applies exceptional Guest Service Standards. - Develops and motivates the entire Store Team to deliver and sustain a culture of excellent service translated into the ultimate customer service standard experience of our guests. - Leads by example and upholds a culture of vibrant, energetic and enthusiastic...

Overview On-site - Manila • 1-3 Yrs Exp • High/Senior High School • Full-time Job Description Responsibilities - Oversee daily restaurant operations to ensure a smooth and efficient service. - Manage staff schedules, training, and performance to maintain high-quality service. - Monitor inventory levels and manage orders to prevent shortages and waste. - Ensure compliance with health and...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description - Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation - Optimize profitability of restaurant and drive revenue - Maximize and maintain the restaurant's performance - Create an exceptional experience for our guests - Oversee and manage multiple...

A retail membership company in Manila is looking for a full-time staff member to assist with daily operations, manage inventory, and ensure customer satisfaction. Responsibilities include supporting the Restaurant Manager in achieving sales targets and assisting with hiring and training of new employees. Candidates should have a Bachelor's degree and 1-3 years of relevant experience. The position...

Overview Join to apply for the Assistant Restaurant Manager role at Shangri-La Group. Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. The building features 60 storeys with 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, destined to become a Manila landmark. The mixed-use tower will be located along Fifth Avenue...

- Oversee daily restaurant operations to ensure smooth and efficient service. - Manage staff, including hiring, training, and scheduling to create a motivated team. - Monitor and maintain high standards of food quality and safety. - Develop and manage budgets, forecasts, and financial reports to optimize profitability. - Enhance customer satisfaction by addressing inquiries and resolving...

Overview The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Job Qualifications - Bachelor's Degree preferably in Food, Hotel and Restaurant...

Description - Oversee daily restaurant operations to ensure a seamless dining experience. - Manage staff recruitment, training, and performance evaluations. - Develop and implement marketing strategies to drive restaurant revenue. - Ensure adherence to health and safety regulations. - Monitor inventory levels and order supplies as necessary. Requirements - Job Title:Restaurant Manager - Job...

On-site - Manila 1-3 Yrs Exp Diploma Full-time Share Job Description - A Restaurant Manager oversees daily operations, ensuring a high level of customer satisfaction and efficient management of staff. - Responsibilities include supervising employees, managing inventory, ensuring compliance with health and safety regulations, handling customer complaints, and maintaining financial controls. -...

- Oversee daily restaurant operations to ensure high performance and quality standards. - Manage inventory and supply chain to maintain stock levels and reduce waste. - Train and lead staff to promote a positive work environment and excellent customer service. - Develop and implement cost control measures to achieve financial goals. - Handle customer inquiries and complaints to ensure...

A leading Japanese restaurant in Manila is seeking an experienced L10 In-Charge / Branch Head. The role requires overseeing operations, managing profit and loss, and ensuring high standards of quality and service. The successful candidate will have strong leadership abilities, experience in financial management, and proficiency with digital tools. This is a full-time, on-site position located at...

Responsibilities - Oversee daily restaurant operations and staff management. - Ensure high standards of food quality, service, and cleanliness. - Manage budgets, financials, and inventory control. - Implement marketing strategies to enhance customer engagement. - Train and mentor staff to improve performance and efficiency. - Address customer complaints and feedback professionally. - Stay...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Share Job Description Government Mandated Benefits Insurance Health & Wellness Read More I. Systems Management – Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling costs and building sales volume. II. Cost Management (Food, Labor & Opex) – Assists the Branch Head in the...

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a fast-paced environment, balancing...

Description - Oversee daily restaurant operations to ensure efficiency and high standards. - Manage and lead staff, fostering a team-oriented environment. - Maintain inventory levels and oversee ordering of supplies. - Implement and uphold health and safety regulations within the restaurant. - Develop and manage documentation related to restaurant operations. Requirements - Educational...

A leading international hospitality group is seeking an experienced Outlet Manager for their Japanese Restaurant at their luxury hotel in Manila. The role involves supporting daily operations, maximizing outlet performance, addressing issues, and mentoring staff. Ideal candidates will have a passion for food and beverage, experience in luxury settings, and strong leadership skills. This full-time...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description - Assist with daily operations, overseeing staff and ensuring customer satisfaction. - Manage inventory and maintain cleanliness. - Support the Restaurant Manager in achieving sales targets and implementing store programs. - Assist with hiring and training new employees. Government Mandated Benefits Sick Leave, Solo Parent Leave,...

Responsibilities - Assist in managing daily restaurant operations. - Oversee staff training and development. - Ensure excellent customer service. - Monitor inventory and order supplies. - Support budgeting and financial management. - Handle customer inquiries and complaints effectively. - Participate in marketing and promotional activities. Qualifications - Location: Kuwait (w/ Passport) -...