Restaurant Manager jobs in Calabarzon

A leading company in the food service industry seeks an Assistant Restaurant Manager 1 who will support the Restaurant Manager in achieving store targets through effective operations management. This role involves leading production quality, ensuring compliance, and developing sales strategies while providing exemplary customer service. Ideal candidates hold a relevant degree and possess...

Description - Oversee daily operations of the restaurant, ensuring smooth and efficient service. - Supervise and train restaurant staff to ensure high service standards and customer satisfaction. - Manage inventory and ordering to maintain adequate stock levels for smooth operations. - Implement marketing strategies to increase foot traffic and enhance brand visibility. - Handle customer...

Job Qualifications At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent. Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food & Beverage Services Management,,...

A leading restaurant company in Cavite, Philippines, seeks an Assistant Restaurant Manager to support daily operations. This role involves supervising staff, ensuring customer satisfaction, managing inventory, and maintaining food safety standards. An ideal candidate will have a Bachelor's degree in a relevant field and 2-3 years of supervisory experience in the food and beverage industry. Strong...

A restaurant management company is seeking a Restaurant Manager to oversee operations at Ciao Cabuyao. The role involves managing both the front and back of house teams, ensuring excellent customer service, and maintaining food quality. Candidates should have a degree in Hospitality or Business Management, alongside at least 2 years of managerial experience in the F&B industry. Strong leadership...

Key Responsibilities I. Systems Management - Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling costs and building sales volume. II. Cost Management (Food, Labor & Opex) - Assists the Branch Head in the security of program, employees, and customers - Assist the Branch Head to ensure efficient and proper implementation of...

A leading restaurant chain in Cavite is looking for a Restaurant Manager to oversee daily operations and ensure customer satisfaction. You will manage staff recruitment, training, and performance evaluations while developing strategic plans to enhance profitability. The ideal candidate should have a Bachelor's degree in Hospitality Management and 3-5 years of restaurant management experience,...

- Oversee daily restaurant operations to ensure a high standard of service. - Manage staff, including hiring, training, and scheduling employees. - Develop and implement strategies to increase customer satisfaction and retention. - Monitor inventory and order supplies to maintain efficiency. - Ensure compliance with health and safety regulations. Requirements - Educational Qualifications:...

- Oversee daily restaurant operations, ensuring seamless service and consistent execution of hospitality standards. - Lead, motivate, and manage the dining team, including scheduling, coaching, performance monitoring, and skills development. - Ensure exceptional guest service by addressing concerns promptly, professionally, and with a service-oriented approach. - Collaborate with the kitchen and...

Jollibee Group Job Description The Assistant Restaurant Manager (ARM) supports the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs that align with the store’s sales strategy. The ARM also assists in the effective implementation of store programs to ensure operational excellence. Job Qualifications: - Bachelor’s Degree, preferably...

Assistant Restaurant Manager (ARM) Assists the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Job Qualifications - Bachelors Degree preferably in Food, Hotel and Restaurant Management...

Overview Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance....

Overview The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a fast-paced environment,...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate...

On-site - Cavite 3-5 Yrs Exp Bachelor Full-time Job Description - Oversee daily restaurant operations to ensure a smooth and efficient service - Manage staff, including hiring, training, and scheduling - Maintain high standards of food quality and presentation - Monitor inventory levels and place orders as needed - Implement safety and sanitation standards to ensure compliance Government...

TheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence tooperating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS - Bachelor’s Degree preferably...

Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store’s Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is also responsible for shift management of the store’s day-to-day operations. Primary...

A local restaurant group in Cavite City is seeking a dedicated Operations Manager to oversee daily restaurant operations. The role involves leading the dining team, ensuring exceptional guest service, and collaborating with kitchen management. Key responsibilities include managing inventory, maintaining service standards, and supporting training programs. Ideal candidates should have strong...

On-site - Cavite 3-5 Yrs Exp Bachelor Full-time Share Job Description - Oversee daily restaurant operations to ensure smooth service and customer satisfaction. - Manage staff recruitment, training, and performance evaluations. - Develop and implement strategic plans to enhance restaurant profitability. - Maintain high standards of food quality, presentation, and service. - Handle budget...

Select how often (in days) to receive an alert: Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store’s Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is also responsible for shift management...