Restaurant Manager jobs in Philippines

The Customer Development Manager (General Trade/ Full Service Restaurants) is responsible for driving sales growth, account development, and strategic partnerships within the General Trade and Full-Service Restaurant (FSR) channels. This role focuses on managing key local restaurant chains and ensuring sustainable business relationships that support volume, profitability, and brand...

• Sucat, Paranaque• Monday to Friday | 8am-5pm | Onsite (with fieldwork for Sales)• Saturday | 8am-12nn | WFHQualifications:• Proven experience as Sales with at least 3 years in a supervisory or managerial role within the food industry.• Bachelor’s Degree in Marketing or any related field.• Proficiency in Microsoft Excel, Powerpoint and CRM tools. • Knowledge in planning, customer business...

Company DescriptionPhilippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu...

A leading restaurant group in the Philippines is seeking a General Manager to drive the success of its restaurant. You will oversee daily operations, enhance guest experiences, and build a motivated team in a fast-paced environment. Ideal candidates should have at least 2 years of management experience in hospitality and a passion for delivering results. This position offers competitive salary...

A prominent restaurant management company in Bulacan is seeking an Accounting Manager to oversee financial operations and ensure compliance with regulations. The ideal candidate will possess a Bachelor's degree in accounting or finance, have at least 3 years of relevant experience, and demonstrate strong analytical thinking skills. This role involves managing payroll, accounts payable, and cost...

A prominent restaurant in Bulacan is seeking an Accounting Manager to oversee financial operations and manage daily accounting functions. The ideal candidate should have a Bachelor's degree in Accounting or Finance and at least three years of accounting experience, preferably in the restaurant industry. This role requires strong analytical skills, attention to detail, and the ability to deliver...

Job Description About the job Reporting to the Restaurant Food Manager, this TEAM LEADER role is responsible for the development of the IKEA business in his/her respective area of responsibility: IKEA Restaurant. He / She strives to make people smile while providing irresistible food offers in a welcoming atmosphere that gives the customers a good reason to return again. Your assignment - You...

Duties & Responsibilities: 📌 Oversee daily restaurant operations, including staff management and customer service. 📌 Ensure accurate inventory control and effective stock forecasting to minimize waste. 📌 Implement proper scheduling to optimize manpower, especially during peak hours. 📌 Maintain high standards of cleanliness, food quality, and service excellence. 📌 Train and develop staff to...

This is an exciting opportunity to become part of a passionate team that brings authentic Italian tradition, family warmth, and culinary excellence to every dining experience. Company Profile: Our client brings the heart and soul of Italian tradition to your table. Their recipes have traveled and are crafted with authenticity and love in every bite. They handcraft each dish using high-quality...

About Us: Top Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the managerial level in the food and service industry for at least 3 years, have earned...

Job Purpose The Restaurant Systems Junior Manager for Restaurant Modelling is responsible for managing end-to-end processes related to restaurant store design, capacity planning, equipment, technology, and operational systems. The role provides technical expertise to develop, implement, and continuously improve efficient, safe, and customer-focused service, production, and management systems,...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability. Key Responsibilities Revenue Management - Achieve...

Qualifications: - 2+ years of fast food set-up restaurant management experience; multi-unit management preferred - Strong leadership and mentoring skills - Familiarity with POS systems and inventory management - Excellent organizational, communication, and time management skills - Competent in preparing reports - Ability to draft guidelines and assist in operational module design - Must have a...

Job Summary: We are looking for a dynamic and results-driven Marketing Manager to lead brand, promotional, and digital marketing strategies for a growing portfolio of upscale restaurant and bar concepts. This role will oversee the planning and execution of campaigns across above-the-line (ATL), below-the-line (BTL), and digital channels, with a strong focus on elevating brand visibility, driving...

A leading restaurant group in the Philippines is seeking a General Manager to drive the success of its restaurant. You will oversee daily operations, enhance guest experiences, and build a motivated team in a fast-paced environment. Ideal candidates should have at least 2 years of management experience in hospitality and a passion for delivering results. This position offers competitive salary...

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance. This role...

Company DescriptionPhilippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu...

Qualifications: - 2+ years of fast food set-up restaurant management experience; multi-unit management preferred - Strong leadership and mentoring skills - Familiarity with POS systems and inventory management - Excellent organizational, communication, and time management skills - Competent in preparing reports - Ability to draft guidelines and assist in operational module design - Must have a...

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance. This role...

Duties & Responsibilities: 📌 Oversee daily restaurant operations, including staff management and customer service. 📌 Ensure accurate inventory control and effective stock forecasting to minimize waste. 📌 Implement proper scheduling to optimize manpower, especially during peak hours. 📌 Maintain high standards of cleanliness, food quality, and service excellence. 📌 Train and develop staff to...