Executive Chef jobs in Manila

Description - Lead and supervise kitchen staff in food preparation and presentation. - Develop and design innovative menu options with seasonal ingredients. - Ensure compliance with health and safety regulations in the kitchen. - Manage inventory and order supplies to maintain kitchen operations. - Train and mentor kitchen personnel to uphold culinary standards. Requirements - Educational...

About the role Thai Mango by Chef Kim' is seeking an experienced Executive Chef to lead our culinary team and oversee the delivery of exceptional Thai cuisine at our flagship restaurant in Manila City. This is a full-time position based in our modern kitchen facilities in the heart of Metro Manila. What you'll be doing - Lead and manage the kitchen team, setting high standards for food...

An international hospitality company in Manila is seeking an Executive Sous Chef to oversee kitchen operations, menu development, and maintain high food quality standards. The ideal candidate should have a degree in Culinary Arts, 2-3 years of experience in a 5-star hotel, and strong leadership skills. This full-time position offers a chance to work in a dynamic environment with a focus on...

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the companys five existing properties in the Philippines. The...

Responsibilities - Oversee kitchen operations and menu development - Ensure high-quality food presentation and safety standards - Supervise kitchen staff and manage training - Manage inventory and food cost control - Collaborate with management on culinary strategies - Stay updated on food trends and techniques - Communicate effectively and resolve any kitchen issues Qualifications -...

A luxury hotel group in Metro Manila is seeking a Sous Chef to supervise kitchen personnel, ensure high food preparation standards, and collaborate with the Executive Chef. The ideal candidate will have at least 3 years of experience, strong leadership abilities, and a keen attention to detail. This full-time position offers opportunities for professional development and is centered around...

Our partner is a creative hospitality group with an established portfolio of innovative restaurants in Manila. We are now seeking a Head Chef with a strong Japanese & Italian background to lead the opening of an intimate restaurant and bar specialising in itameshi pasta. The Head Chef will: - Create and develop itameshi pasta dishes that authentically blend Japanese flavors with Italian...

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry...

Sous Chef – Errx Recruitment Consulting Location: On-site - Manila Salary: ₱80-90K [Monthly] Experience: 5-10 Years Education: Diploma Overview Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports training of junior chefs to...

A prestigious resort in Metro Manila is seeking a Senior Pastry Chef. The ideal candidate will have at least 7 years of experience in a high-volume kitchen and be skilled in team management and food safety practices. Responsibilities include assisting the Executive Pastry Chef, training staff, and ensuring the quality of all pastry items. This role requires strong culinary skills, particularly in...

Company Description: Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...

Job Description Responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Check the maintenance of all kitchen equipment Suggest new recipe/products which may...

Career Stability and GrowthOperationAbout Our ClientCollaborates closely with the rest of Other Business team, merchandising, supply chain, quality assurance, and marketing teams to drive category growth, enhance customer satisfaction, and support the company's overall business objectives.Job DescriptionMain accountable in the monitoring and product development of items in the Bakery...

Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service while inspiring a talented team to deliver consistently exceptional dining experiences that reflect our brand’s commitment to excellence, driven by your...

Requirements:● Proven experience as a Catering Executive Chef or similar role.● Strong knowledge of food safety and sanitation standards.● Excellent organizational and leadership skills.● Ability to work under pressure and meet tight deadlines.● Ability to manage a team effectively.● Detail oriented and has strong problem-solving, communication and interpersonalskills.● Ability to work flexible...

A leading Thai restaurant in Metro Manila is seeking an experienced Executive Chef to lead the culinary team. This role involves managing kitchen standards, overseeing inventory, and collaborating with staff to enhance the dining experience. Candidates should have a minimum of 4 years' experience in a high-quality restaurant, formal culinary training, and a passion for Thai cuisine. The position...

- State/Province National Capital Region (Manila) - Country Philippines Job Description - Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures. - Provide training,...

Sous Chef – Banquet at MGallery Hotel Collection Company Description MGallery Hotel Collection is part of the Accor network, which unites more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in your talents and the impact you bring. Our hotel offers many opportunities for development and advancement, fostering a positive and memorable experience for...

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manilas financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere...

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manilas financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere...