Executive Chef jobs

Requirements:● Proven experience as a Catering Executive Chef or similar role.● Strong knowledge of food safety and sanitation standards.● Excellent organizational and leadership skills.● Ability to work under pressure and meet tight deadlines.● Ability to manage a team effectively.● Detail oriented and has strong problem-solving, communication and interpersonalskills.● Ability to work flexible...

- preferably Male- not more than 50 years old- with experience as Executive Chef● Proven experience as a Catering Executive Chef or similar role.● Strong knowledge of food safety and sanitation standards.● Excellent organizational and leadership skills.● Ability to work under pressure and meet tight deadlines.● Ability to manage a team effectively.● Detail oriented and has strong problem-solving,...

Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service while inspiring a talented team to deliver consistently exceptional dining experiences that reflect our brand’s commitment to excellence, driven by your...

Executive Sous Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaAdministrativeDirectorFull-timeReq ID: MAN001797Worldwide Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are seeking an experienced and...

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the companys five existing properties in the Philippines. The...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards.Key Responsibilities:Lead and manage the entire kitchen teamDevelop and innovate seasonal menus and specialsMonitor food costs and inventoryEnsure sanitation and food safety complianceMaintain consistency in food preparation and presentationTrain and mentor junior chefs and cooks

Company Description: Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect. Wake up to stunning ocean views, savor the finest...

About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home furnishings brands into your culinary presentations. If you have a passion for culinary...

About the job Lead Devops Engineer (Microsoft, Chef/Puppet, Docker, Kubernetes) - WFH TASQ is looking for lead devops engineers to work remotely.Philippine-based applicants are the ones we need. Job Highlights Our technology focus is on Azure you'll have plenty of exciting opportunities to grow your skills in Microsoft and Azure in an environment committed to technical excellence and client...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman) Hardin Bar & Grill is opening soon, and we’re building a solid kitchen team to deliver great food with consistency and speed. We’re hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you’ll feel right at home...

Location: Private Residence –New Manila, Quezon City Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate will have a strong background in fine dining restaurants and bring that same...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedures, and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms...

Job Description Location: Private Residence –New Manila, Quezon City Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate will have a strong background in fine dining restaurants and...

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the companys five existing properties in the Philippines. The...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas: - Systems/Operations -...

Company Description: Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect. Wake up to stunning ocean views, savor the finest...

Assist the Executive Chef in overseeing kitchen operations and staff performance.Key Responsibilities:Supervise kitchen stations and staffMaintain quality control of dishes leaving the kitchenStep in for the Executive Chef during absenceEnsure timely preparation and serviceHelp manage inventory and daily prep schedules

Company Description: Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manilas financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN POSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her absence. SCOPE AND RESPONSIBILITIES 1....