Executive Chef jobs in Central Visayas

Executive Sous Chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City. We are seeking a passionate and experienced Executive Sous Chef to join our dynamic culinary team. The ideal candidate will oversee food production and quality, ensuring our resort delivers exceptional dining experiences. This role requires a leader committed to improving food quality, driving sales, and managing costs...

A real estate development company based in Central Visayas, Mandaue is seeking an Executive Sous Chef to manage kitchen operations. The successful candidate will attract and retain staff, oversee food preparation, and ensure top-quality dishes are served. Responsibilities include menu design, staff training, and maintaining kitchen equipment. Ideal candidates will possess creativity and...

A luxury resort in Cebu City is seeking an experienced Executive Chef to lead its culinary teams. The Executive Chef will be responsible for creating menus, maintaining high food quality, and ensuring an optimal guest experience. The ideal candidate will have a passion for food and beverage, strong creativity, and experience in a luxury dining environment. This role offers a chance to innovate...

Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with...

A leading global hotel brand is seeking an Executive Sous Chef in Cebu City. The candidate will supervise kitchen staff, ensure quality of food, and assist in hiring and training employees. Applicants should have 4 to 6 years of related work experience and 2 years of supervisory experience. This full-time position offers a dynamic environment in the hospitality industry. The role is essential in...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the...

Company Description From the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, amuma with excellence, and we show it through integrity, competence, determination, flexibility, and a growth mindset. Our...

About the role We are seeking an experienced and talented Sous Chef to join our dynamic culinary team at the Noble Hotel in Banilad, Cebu City. As a Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our hotel's kitchen, supporting the Executive Chef in maintaining the highest standards of food quality and presentation. This is a full-time position based in our...

About the role We are seeking an experienced and talented Head Chef to join the Excello Restaurant Management Group in our Mabolo, Cebu City location. As Head Chef, you will be responsible for overseeing all culinary operations, developing innovative menus, and leading a team of skilled chefs to deliver exceptional dining experiences for our valued customers. Preferably with steakhouse...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the direct supervision of the Executive Chef, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and pastries as required. JOB...

Overview The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, and hygiene, while leading and training the kitchen team. This is a key leadership role for the Streetscape branch and will play an integral role in the success of the restaurant’s expansion. Responsibilities - Lead and manage the kitchen team in daily...

The EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery of food supplies, prepare special dishes, and supervise...

Overview Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites,...

A leading hospitality brand in Cebu City is seeking an experienced Sous Chef to oversee kitchen operations. The ideal candidate will have at least 5 years of experience in a high-quality setting, a degree in Culinary Arts, and strong leadership skills. Responsibilities include assisting the Executive Chef with innovative menus, managing inventory and ensuring food quality. This full-time position...

A luxury resort in Cebu City is seeking an Executive Chef to lead culinary operations. Responsibilities include developing menus, ensuring food quality, and managing staff engagement. Candidates should possess a passion for Food & Beverage, strong leadership skills, and experience in a high-end restaurant or hotel setting. This role offers an opportunity to drive creativity and enhance guest...

Join to apply for the Executive Sous Chef role at Sheraton Hotels & Resorts Additional Information Job Number: 25204534 Job Category: Food and Beverage & Culinary Location: Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, 6015 Schedule: Full Time Located Remotely: N Position Type: Non-Management Position Summary Supervise and coordinate activities of cooks and workers....

A hospitality company is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. The role involves supervising kitchen staff, ensuring high food quality and safety standards, and supporting menu execution. Ideal candidates will have proven experience as a Sous Chef or Senior Chef de Partie and strong knowledge of kitchen operations. This position offers an excellent...

A hospitality company in Cebu City seeks an Executive Sous Chef to lead the culinary team at BE Resorts Mactan. This role involves overseeing food production and quality, driving sales and cost management. Candidates must have proven experience in high-volume kitchens, strong leadership qualities, and expertise in food safety and sanitation. This full-time position requires an in-person presence...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN POSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her absence. SCOPE AND RESPONSIBILITIES 1....

Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with...