Lux Resort Sous Chef: Lead Kitchens, Growth & Perks
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Fairmont Hotels and Resorts
Romblon
A luxury resort in southern Spain is seeking an experienced Sous Chef to oversee daily kitchen operations. You will collaborate with the Chef de Cuisine and lead the team in their absence. Responsibilities include managing food quality, training staff, and participating in menu development. The ideal candidate has a minimum of 3 years in high-end culinary environments, is fluent in Spanish, and... |
View salary & More Info |
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2 days ago
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