Head Chef jobs in Eastern Manila District

A leading food manufacturing company in Metro Manila is seeking an exceptional Head Pastry Chef to lead its pastry operations. Responsibilities include overseeing daily production, developing innovative recipes, and ensuring high standards of quality and flavor. The ideal candidate will possess a degree in Culinary Arts and proven experience in large-scale pastry environments. This role involves...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary offerings with the restaurant’s strategic...

On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time Job Description A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Employee Recognition and Rewards Incentives Government Mandated Benefits Maternity & Paternity Leave,...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities - Oversee daily kitchen operations and food preparation. - Execute and maintain recipes and standards set by the owner-chef. - Manage food costs, inventory, and supplier relations. - Ensure compliance with sanitation, safety, and quality regulations. - Train, supervise, and motivate kitchen...

Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Responsibilities - Lead the culinary team, developing menus and ensuring high-quality food preparation. - Manage kitchen...

Overview On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Job Title Executive Chef Responsibilities - Lead the culinary team, developing menus and...

Overview On-site - Quezon City | 3-5 years experience | Bachelor | Full-time Job Description MAKANAI (FUDO, INC.)–Taguig - Direct and supervise all kitchen staff during assigned shifts. - Ensure food quality, portion control, and presentation consistently meet company standards. - Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef /...

- Manage kitchen staff and coordinate food orders - Supervise food prep and cooking - Filipino cuisine experience required - Check food plating and temperature - Establish portion sizes - Schedule kitchen staff shifts - Order food supplies and kitchen equipment, as needed - Train kitchen staff on prep work and food plating techniques - Store food products in compliance with...

- Oversee daily operations to ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. - Train and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks effectively. - Manage financial activities, including budgeting, forecasting, and controlling...

On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time Share Job Description Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee day-to-day kitchen activities,...

Responsible for preparing and presenting high-quality sushi dishes, ensuring authenticity, precision, and adherence to Japanese culinary standards. Works closely with the Head Sushi Chef or Chef de Partie to maintain consistency and freshness.

Overview Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishes. Responsibilities - Responsible for the hygienic and safe preparation of food within the kitchen. - Ensuring that all...

Sous Chef Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: - Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. - Collaborates with the rest of the team to ensure high...

- Assist the Head Chef in daily kitchen operations and management. - Prepare and cook a variety of dishes, with a focus on Asian cuisine. - Ensure high standards of food quality and presentation. - Supervise kitchen staff and delegate tasks efficiently. - Maintain cleanliness and hygiene standards in the kitchen. - Monitor food inventory and assist in ordering supplies as needed. Requirements -...

Responsibilities - Assist the Head Chef in menu creation and execution. - Supervise kitchen staff, ensuring high standards of food preparation. - Maintain inventory and order supplies as needed. - Ensure compliance with safety and sanitation regulations. - Train and mentor junior kitchen staff. - Assist in managing kitchen operations efficiently. - Perform other duties as assigned by the Head...

Overview On-site - Quezon City 3-5 Yrs Exp Diploma Full-time Working Location The Old Ironside Coffee | Museum, The Old Ironside Coffee - Museum. Teachers Village East, 40 Malingap, Diliman, Quezon City, 1101 Metro Manila, Philippines Responsibilities - Assist the head chef in meal preparation and cooking. - Supervise kitchen staff and ensure quality standards are met. - Manage inventory and...

A food service company in Quezon City is seeking a highly skilled Head Chef to oversee kitchen operations. The ideal candidate will lead a team, ensure food quality, and comply with sanitation standards. Responsibilities include supervising staff, managing inventory, and conducting training. Required documents include various IDs and health certifications. This full-time role requires experience...

A prominent restaurant in Quezon City is seeking an operational manager to oversee daily operations, ensuring high service standards and staff performance. Responsibilities include training staff, managing finances, and implementing service quality strategies. Ideal candidates should have strong leadership and financial management skills. This position offers an opportunity to lead a dedicated...

A leading hospitality company in Metro Manila is seeking a Head Chef to oversee culinary operations and deliver high-quality dining experiences. You will lead and mentor kitchen staff, design innovative menus, and ensure compliance with food safety standards. The ideal candidate has 5-10 years of supervisory experience and excellent leadership skills. This role requires creativity in menu...

Overview We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency. Responsibilities - Lead, train, and mentor a team of pastry chefs and...