Sous Chef jobs in Eastern Manila District

A leading business solutions provider in Quezon City is seeking a Sous Chef to supervise kitchen operations. The ideal candidate will have 3–5 years of experience, preferably with Thai cuisine, and possess strong leadership and training abilities. Responsibilities include maintaining cleanliness, managing inventory, and training staff. This is a full-time, in-person position, suitable for those...

Sous Chef Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: - Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. - Collaborates with the rest of the team to ensure high...

Join to apply for the Executive Sous Chef role at IHG Hotels & Resorts If you don't quite meet every single requirement, but still believe you'd be a great fit for the job, consider applying. Start your journey with us today. Job Details - Seniority level: Mid-Senior level - Employment type: Full-time - Job function: Hospitality #J-18808-Ljbffr

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output.Key Responsibilities:Assist in leading kitchen team during serviceCoordinate between different kitchen sectionsOversee food prep, cooking, and platingEnsure cleanliness and organization of kitchen areasHelp train and support commis chefs and line cooks

Overview Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishes. Responsibilities - Responsible for the hygienic and safe preparation of food within the kitchen. - Ensuring that all...

Responsibilities - Assist the Head Chef in menu creation and execution. - Supervise kitchen staff, ensuring high standards of food preparation. - Maintain inventory and order supplies as needed. - Ensure compliance with safety and sanitation regulations. - Train and mentor junior kitchen staff. - Assist in managing kitchen operations efficiently. - Perform other duties as assigned by the Head...

- Assist the Head Chef in daily kitchen operations and management. - Prepare and cook a variety of dishes, with a focus on Asian cuisine. - Ensure high standards of food quality and presentation. - Supervise kitchen staff and delegate tasks efficiently. - Maintain cleanliness and hygiene standards in the kitchen. - Monitor food inventory and assist in ordering supplies as needed. Requirements -...

Overview On-site - Quezon City 3-5 Yrs Exp Diploma Full-time Working Location The Old Ironside Coffee | Museum, The Old Ironside Coffee - Museum. Teachers Village East, 40 Malingap, Diliman, Quezon City, 1101 Metro Manila, Philippines Responsibilities - Assist the head chef in meal preparation and cooking. - Supervise kitchen staff and ensure quality standards are met. - Manage inventory and...

Quezon City, Philippines | Posted on 12/12/2025 - Specialist and artisan in his respective area - Develops and implements the menus - Sets culinary guidelines for respective outlets - Is in charge of an outlet operation - Drives hygiene and HACCP programs - Executes all administrative duties - Maintains all recipes - Ensures maintenance of established standards - Plans and oversees staff...

Job Summary Oversee and manage all store and inventory operations to ensure the timely and accurate supply of materials for US Military catering operations. This role requires strict adherence to structured systems, food safety standards, and operational discipline to support seamless kitchen and service operations. The Store Supervisor will lead the store team to maintain accurate inventory...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and Roles: - Menu & Culinary Development:Creating,...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary offerings with the restaurant’s strategic...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities - Oversee daily kitchen operations and food preparation. - Execute and maintain recipes and standards set by the owner-chef. - Manage food costs, inventory, and supplier relations. - Ensure compliance with sanitation, safety, and quality regulations. - Train, supervise, and motivate kitchen...

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A local hospitality establishment in Quezon City is seeking a kitchen manager to oversee food preparation and kitchen staff. Responsibilities include ensuring food quality, managing inventory, and assisting in menu planning. The ideal candidate will have experience in kitchen management and food preparation, with a strong focus on food safety standards. Opportunities for career growth may also be...

A luxury resort in the Philippines is seeking a specialist responsible for menu development, culinary standards, and outlet management. The ideal candidate will have at least 5 years of experience in a similar position, preferably in a 5-star hotel or fine dining. The role involves ensuring compliance with hygiene standards and overseeing staff training while maintaining high culinary quality....

A leading restaurant in the Philippines is seeking a Sous Chef responsible for overseeing a specific section of the kitchen and maintaining high standards of food preparation and service. The ideal candidate should have a minimum of 2 years' experience in a fine dining environment, knowledge of food handling, and culinary school education. This role requires flexibility to work evenings and...

Assist the Executive Chef in overseeing kitchen operations and staff performance.Key Responsibilities:Supervise kitchen stations and staffMaintain quality control of dishes leaving the kitchenStep in for the Executive Chef during absenceEnsure timely preparation and serviceHelp manage inventory and daily prep schedules

Sous Chef - Quezon City Join to apply for the Sous Chef - Quezon City role at Elite Business Solutions. Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Qualifications & Skills - 3–5 years of experience in a professional kitchen (Thai cuisine experience is a plus) - Strong leadership, communication, and coaching skills - Excellent attention to...

Quezon City, Philippines | Posted on 12/12/2025 Specialist and artisan in his respective area Develops and implements the menus Sets culinary guidelines for respective outlet Is in charge of an outlet operation Drives hygiene and HACCP programs Executes all administrative duties Maintains all recipes Ensures maintenance of established standards Plans and oversees staff training...