Head Chef jobs in Quezon City

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary offerings with the restaurant’s strategic...

On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time Job Description A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Employee Recognition and Rewards Incentives Government Mandated Benefits Maternity & Paternity Leave,...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities - Oversee daily kitchen operations and food preparation. - Execute and maintain recipes and standards set by the owner-chef. - Manage food costs, inventory, and supplier relations. - Ensure compliance with sanitation, safety, and quality regulations. - Train, supervise, and motivate kitchen...

Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Responsibilities - Lead the culinary team, developing menus and ensuring high-quality food preparation. - Manage kitchen...

Overview On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Job Title Executive Chef Responsibilities - Lead the culinary team, developing menus and...

Overview On-site - Quezon City | 3-5 years experience | Bachelor | Full-time Job Description MAKANAI (FUDO, INC.)–Taguig - Direct and supervise all kitchen staff during assigned shifts. - Ensure food quality, portion control, and presentation consistently meet company standards. - Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef /...

- Manage kitchen staff and coordinate food orders - Supervise food prep and cooking - Filipino cuisine experience required - Check food plating and temperature - Establish portion sizes - Schedule kitchen staff shifts - Order food supplies and kitchen equipment, as needed - Train kitchen staff on prep work and food plating techniques - Store food products in compliance with...

- Oversee daily operations to ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. - Train and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks effectively. - Manage financial activities, including budgeting, forecasting, and controlling...

A restaurant in Taguig City is seeking a talented Head Chef to lead culinary operations. The Head Chef will manage kitchen staff, develop new menus, and ensure food quality and safety. The ideal candidate has a minimum of 2 years of experience and a strong background in culinary arts. This full-time position offers competitive compensation and comprehensive benefits, including health insurance...

Company Information Carne and Deli J Block Building, Apitong St., Brgy. Camputhaw, Cebu City Cebu City, Cebu 6000 The Steakhouse by Carne and Deli is a premium dining concept in Cebu City, proudly serving world-class steaks made from USDA and butter-aged cuts. Known for our quality ingredients, exceptional service, and warm dining atmosphere, we aim to deliver a memorable experience for every...

A leading food manufacturing company in Metro Manila is seeking an exceptional Head Pastry Chef to lead its pastry operations. Responsibilities include overseeing daily production, developing innovative recipes, and ensuring high standards of quality and flavor. The ideal candidate will possess a degree in Culinary Arts and proven experience in large-scale pastry environments. This role involves...

Position Overview We are looking for a passionate and dedicated Head Chef who excels not only in culinary skills but also in leadership and training. The ideal candidate will play a crucial role in maintaining and enhancing the quality of our offerings as we expand. This position requires regular travel to our various branches to ensure consistency and excellence in food preparation and...

A prominent restaurant chain in Baguio is seeking a Head Chef to lead the kitchen brigade. The ideal candidate will be responsible for menu development, ensuring the highest food quality, and managing costs effectively. This role requires strong leadership and collaboration with the Restaurant Manager to achieve guest satisfaction and profitability. Extensive experience in kitchen management is...

Qualifications - Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. - Proven experience as Head Chef or Executive Chef in a high-end dining establishment. - Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments (preferably 4-star hotel). - Excellent organizational skills to ensure the smooth running of a kitchen -...

A food service company in Quezon City is seeking a highly skilled Head Chef to oversee kitchen operations. The ideal candidate will lead a team, ensure food quality, and comply with sanitation standards. Responsibilities include supervising staff, managing inventory, and conducting training. Required documents include various IDs and health certifications. This full-time role requires experience...

A prominent restaurant in Quezon City is seeking an operational manager to oversee daily operations, ensuring high service standards and staff performance. Responsibilities include training staff, managing finances, and implementing service quality strategies. Ideal candidates should have strong leadership and financial management skills. This position offers an opportunity to lead a dedicated...

A premium dining establishment in Cebu City is seeking a Head Chef to lead kitchen operations and ensure quality of dishes. The ideal candidate will have a minimum of 5 years of experience in fine dining or steakhouse environments. Responsibilities include menu development, maintaining food safety standards, and training kitchen staff. Knowledge of steak preparation and excellent leadership...

About the role Company is seeking a talented and experienced Head Chef to join our team in our restaurant located in Bonifacio Global City, Taguig City, Metro Manila. As Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and presentation. This is a full-time position. What you'll be doing - Manage and direct the kitchen...

A leading restaurant group in the Philippines seeks an experienced Head Chef to lead culinary operations and mentor kitchen staff. The ideal candidate must have strong culinary skills and leadership experience in a high-quality environment. Responsibilities include training staff, ensuring food quality across branches, and innovating menu items. This role requires regular travel to various...

Overview We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency. Responsibilities - Lead, train, and mentor a team of pastry chefs and...