Cook jobs in Calabarzon

On-site - Cavite No Exp Required Bachelor Full-time Share Job Description Government Mandated Benefits - Assist in the preparation and cooking of meals in accordance with established recipes and standards. - Maintain cleanliness and organization of the kitchen work areas. - Support the Head Chef in managing inventory and supplies. - Participate in menu planning and development. - Ensure...

Join One of Northern Indiana's Leading Hospitality Groups *** This position is at the Courtyard Marriott DTSB*** As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we...

Position Title:Senior Line Cook Location:Cabuyao, Laguna Employment Type:Full-time Overview The Senior Line Cook is responsible for preparing high-quality pasta and/or pizza dishes while ensuring kitchen efficiency, cleanliness, and food safety standards. This role supports daily kitchen operations and assists in maintaining the overall cleanliness of the restaurant when needed. Key...

Job descriptionSet up and stocking stations with all necessary suppliesPrepare Filipino food like ihaw mostlyWith at least experience 2 to 3 years as a cookWilling to deploy in GMAWilling to start ASAP

This is a remote position. Schedule: - Monday to Friday from 8:00 AM to 5:00 PM Sydney time with 1 hour unpaid break - Total hours: 40 hours per week or 8 hours per day - Fixed schedule within the client's business hours Client location or time zone: Sydney, Australia - AEDT Company/client overview: The client is a community run, non-denominational, industrial kitchen where meals are prepared...

Duties & Responsibilities: - Innovate, develop research and design products according to market requirements with competitive price. - Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed. - Establish standardized processes and instructions for production use (e.g., product specifications for RM/PM/FG), HACCP...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and Roles: - Menu & Culinary Development:Creating,...

Qualifications - Candidate must be a graduate of BS Industrial Engineering or any related courses - Must be amenable to work in Parian Calamba City, Laguna (Parian Support Center) - With relevant years of experience in the same field is a plus; fresh graduates are also welcome - Computer Literate. Proficient in using MS Office suite: Word, and Power Point with Advance to Expert knowledge...

Overview The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Head Chef/Executive Chef in daily kitchen operations. This position is responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining hygiene and safety standards, and assisting with menu development and inventory management. Key Responsibilities - Assist the...

Responsibilities - Assist in the production process across various departments. - Operate machinery and equipment safely and efficiently. - Ensure production quality standards are met. - Maintain a clean and organized work environment. - Collaborate with team members to meet production goals. - Follow safety protocols and company guidelines. - Report any issues or concerns to supervisors...

Overview On-site - Rizal | 1-3 Yrs Exp | Diploma | Full-time Job Description Responsibilities - - Assist customers in selecting rice types based on their needs and preferences. - Provide information on rice quality, pricing, and cooking tips. - Handle customer inquiries and complaints professionally and promptly. - Process sales transactions accurately and manage the cash register. -...

We’re looking for a dedicated kitchen staff member to ensure timely and high-quality service in a fast-paced restaurant environment. Responsibilities - Ensure customer orders are prepared simultaneously at a high quality and within service time. - Treat customers with utmost respect and provide wholehearted service, maintaining zero customer complaints. - Maintain completeness and correct...

Responsibilities - Ensures customer orders come out simultaneously in high quality & within service time - Always address and treat customers with utmost respect and wholehearted service; zero customer complaint - Ensures completeness & good condition of: - Small/Large wares - Utensils & equipment at all times - Ensures proper reporting to the Superior immediately - Ensuring the food will arrive...

Job Title Pastry Chef Location On-site - Cavite Experience 5-10 years Employment Full-time Job Description Reports To: Executive Chef Overview The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts, and confectioneries within the establishment. This role requires creativity, technical skill, and attention to...

- Assist the Executive Chef in supervising daily kitchen operations and ensuring smooth, efficient workflows. - Lead and support the kitchen team during prep and service, maintaining high standards of food quality and consistency. - Prepare and cook menu items according to established recipes, portioning, and presentation guidelines. - Assist in menu planning, recipe development, and creative...

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen...

Responsibilities - Plan and develop menus with creativity and profitability in mind. - Oversee daily kitchen operations and ensure food is prepared to the highest standards. - Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. - Maintain proper hygiene, sanitation, and safety standards in compliance with health regulations. - Monitor food stock,...

A local restaurant in Cavite City is seeking a Senior Line Cook responsible for preparing high-quality pasta and pizza dishes. The ideal candidate will have at least 2 years of experience and knowledge of Italian-style cooking. This role requires maintaining kitchen efficiency, hygiene standards, and working on shifting schedules, including weekends. Join a supportive kitchen team to enhance...

A leading hospitality group in the Philippines seeks a motivated Bistro Cook to prepare and present high-quality food at the Courtyard Marriott Bistro. The successful candidate will ensure cleanliness, uphold food safety standards, and work collaboratively in a fast-paced environment. Ideal applicants will have previous cooking experience, strong communication skills, and flexibility for various...

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen...