Cook jobs in Davao

Job Summary Responsible for timely commercialization and standardization of new and improved products in the restaurant operations. Establish efficient process flow in the kitchen without compromising quality and food safety. Qualification Guide - BS in Nutrition, Food Technology, Hotel & Restaurant Management, or any related course. - At least 6 months' experience in the food service...

JOB RESPONSIBILITIES - Assign, schedule and supervise the work activities of helpers, janitors, messengers, electricians, mechanics, handymen, cooks and security guards. - Undertake proper maintenance and prompt repair of company equipment and properties (aircon, telephone system, generator set, etc.) - Canvass and procure office supplies and services from suppliers - Undertake...

Job Summary: The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency. The role involves menu planning, kitchen staff supervision, cost control, and maintaining compliance with food safety standards while delivering an exceptional dining experience. Key Responsibilities: - Plan, develop, and update menus...

Overview - Lechon Preparation and Roasting: Prepare the pig for roasting, including cleaning, seasoning, and trussing. Expertly roast the lechon over charcoal or other heat sources, ensuring even cooking and crispy skin. - Quality Control: Monitor the roasting process, maintaining consistent heat and adjusting as needed to achieve optimal flavor and texture. Ensure the lechon meets quality...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen...

Responsibilities - Greet and assist customers in a friendly and welcoming manner. - Take and process customer orders accurately. - Serve food and beverages to customers in a timely and efficient manner. - Address customer inquiries, resolve complaints, and ensure customer satisfaction. Order Management - Assist in taking and preparing orders (may include cooking, packaging, or handling...

Responsibilities - Prepare and cook traditional litson manok (roast chicken) by marinating, seasoning, and roasting according to standard recipes. - Ensure that the chicken is cooked to perfection, maintaining quality, flavor, and presentation. - Manage kitchen cleanliness, including sanitizing cooking equipment, utensils, and workstations. Qualifications - Previous experience in cooking or...

Position Summary - As a Payroll Officer, you will play a key role in our organisation's finance department, specificallyfocusing on payroll processing and related tasks. Your primary responsibility will be to assist in accurately and timely processing employee salaries, benefits and deductions. This position offers an excellent opportunity for growth and development in the payroll administration...

Job Description Government Mandated Benefits Department: Operations/Restaurant Position: Head Chef Immediate Superior: Manager/ Executive Chef Responsible in creating and planning menus, overseeing the operations of the kitchen, and ensuring the highest level of food quality. Duties and Responsibilities - Control and direct the food preparation process and any other relative activities. -...

Share Job Description - Promote and market company products to potential customers in retail stores, trade shows, or other designated locations. - Engage with customers, answer their questions, and provide product demonstrations to generate interest and drive sales. - Gather customer feedback and market intelligence to inform sales and marketing strategies. - Possess strong knowledge of...

Job Description - Prepare and chop vegetables, fruits, and other ingredients as directed by the cook. - Wash and sanitize dishes, utensils, and kitchen equipment. - Maintain a clean and organized work area. - Support kitchen operations: - Help with food storage and inventory. - Assist with setting up and breaking down the dining area. - Run errands as needed, such as picking up supplies. -...

Kitchen Management - Oversee daily kitchen operations, including food preparation, cooking, and plating. - Lead and supervise kitchen staff, including cooks and dishwashers. - Plan menus and ensure they meet quality, taste, and nutritional standards. - Maintain a clean and organized kitchen environment, following health and safety regulations. Qualifications - High school diploma or GED...

Responsibilities - Preparation and Roasting: Prepare and cook "litson manok" (roasted chicken) by accurately marinating, seasoning, and roasting the chicken according to established recipes and standards. - Maintain consistent cooking quality, ensuring the chicken is cooked to perfection with optimal flavor and presentation. - Cooking Area Maintenance: Maintain a clean and organized cooking...

Responsibilities - Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. - Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. - Assist with inquiries and serving beverages and takoyaki. - Lead the team in the Kitchen Operations. - Conduct forecasting and...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen...

- Litson Preparation & Cooking: Prepare, season, and roast whole pigs (litson) to perfection, ensuring the highest quality of flavor, texture, and presentation. - Grill & Equipment Management: Operate and maintain roasting equipment, including charcoal pits and other grilling tools, ensuring proper temperatures and cooking times. - Customer Interaction & Service: Assist with serving, carving, and...

Qualifications: - Can cook any "lutong bahay" recipe - Assist in preparation, cooking, cleaning, and sanitizing - Assist in maintaining kitchen inventory - Mondays to Fridays only (Lunch and Dinner) - Can work immediately

Primary Function To ensure all products being tested are in compliance with the required test specifications provided by the customer. To ensure all testers or test handlers are in optimum condition with all test instruments are calibrated and all mechanical parts are well maintained according to the master schedule. To spearhead group of Test Engineers, Officers and Technicians driving for...

Responsibilities - Greet and assist customers in a friendly and welcoming manner. - Take and process customer orders accurately. - Serve food and beverages to customers in a timely and efficient manner. - Address customer inquiries, resolve complaints, and ensure customer satisfaction. Order Management - Assist in taking and preparing orders (may include cooking, packaging, or handling...

Overview HMO Upon Hire • Day Shift • Clark Office-Based Position Summary As a Transactional Administrator, you will be responsible for managing and coordinating various financial transactions and administrative processes. Your role will encompass ensuring accurate and efficient processing of financial data, maintaining records, and supporting the smooth functioning of transactional activities....