Cook Chef jobs in Central Luzon

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman) Hardin Bar & Grill is opening soon, and we’re building a solid kitchen team to deliver great food with consistency and speed. We’re hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you’ll feel right at home...

The Line Cook (Chinese Cuisine) will play a key role in the kitchen at Qi Hotpot Unlimited Buffet, preparing and cooking dishes to meet our restaurant's high standards of quality, flavor, and presentation. The ideal candidate will have experience with Chinese cuisine, particularly hotpot, and will be comfortable working in a fast-paced kitchen environment. This position requires a strong work...

Company Description: From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping...

🍽️ We're Hiring: Kitchen Hot Chef for Fine Dining! 🍽️ We are looking for a passionate and skilled Kitchen Hot Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will possess a strong culinary background, creativity in menu development, and the ability to work effectively under pressure while maintaining high standards of food quality and presentation. 📍...

Qualifications: Experience in Chinese & Filipino cooking Strong kitchen and food safety skillsCan prepare meals in bulkOrganized, reliable, and able to work with minimal supervisionFlexible scheduleHS graduate or culinary graduate (advantage)LOCATION : Bulacan

Duties: - Cook high-quality Chinese & Filipino dishes - Plan daily/weekly menus - Manage kitchen operations & food prep - Ensure food safety and cleanliness - Monitor inventory & kitchen supplies - Maintain consistent taste and presentation - Create new recipes and menu ideas Qualifications: - Experience in Chinese & Filipino cooking - Strong kitchen and food safety skills - Can prepare meals...

Qualifications:• 3 years Experience in Chinese & Filipino cooking• Strong kitchen and food safety skills• Can prepare meals in bulk• Organized, reliable, and able to work with minimal supervision• Flexible schedule• HS graduate or Culinary graduate (advantage)Responsibilities::• Cook high-quality Chinese & Filipino dishes• Plan daily/weekly menus• Manage kitchen operations & food prep• Ensure...

Qualifications: - 3 years Experience in Chinese & Filipino cooking - Strong kitchen and food safety skills - Can prepare meals in bulk - Organized, reliable, and able to work with minimal supervision - Flexible schedule - HS graduate or Culinary graduate (advantage) Responsibilities:: - Cook high-quality Chinese & Filipino dishes - Plan daily/weekly menus - Manage kitchen operations & food...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

Join the Skybar Team! On-Call Positions Available Skybar Subic Bay, located on the ground floor of The Diamond Hotel, is looking for passionate and dedicated individuals to join our on-call team. We're hiring for various positions to help us provide an exceptional experience for our guests. If you have a positive attitude and are looking for flexible work, we'd love to hear from you! Available...

Join the Culinary Response Corps Contract Talent Network Be First to Feed – Cook with Purpose in Times of Crisis. Are you a culinary professional ready to support your community during emergencies? World Central Kitchen is building a regional talent pool of experienced culinary professionals who can step in quickly when disaster strikes. This is not a full-time position, but rather an...

Qualifications: - 3 years Experience in Chinese & Filipino cooking - Strong kitchen and food safety skills - Can prepare meals in bulk - Organized, reliable, and able to work with minimal supervision - Flexible schedule - HS graduate or Culinary graduate (advantage) Responsibilities:: - Cook high-quality Chinese & Filipino dishes - Plan daily/weekly menus - Manage kitchen operations & food...

Duties:• Cook high-quality Chinese & Filipino dishes• Plan daily/weekly menus• Manage kitchen operations & food prep• Ensure food safety and cleanliness• Monitor inventory & kitchen supplies• Maintain consistent taste and presentation• Create new recipes and menu ideasQualifications:• Experience in Chinese & Filipino cooking• Strong kitchen and food safety skills• Can prepare meals in bulk•...

Company Description: From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Qualifications:• 3 years Experience in Chinese & Filipino cooking• Strong kitchen and food safety skills• Can prepare meals in bulk• Organized, reliable, and able to work with minimal supervision• Flexible schedule• HS graduate or Culinary graduate (advantage)Responsibilities::• Cook high-quality Chinese & Filipino dishes• Plan daily/weekly menus• Manage kitchen operations & food prep• Ensure...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...