Commis Chef jobs

A culinary establishment in Makati is seeking a passionate Commis Chef to assist senior chefs in kitchen operations, including food preparation and cooking tasks. The ideal candidate has relevant culinary training or experience, strong teamwork and communication skills, and a desire to learn. This position requires flexibility to work shifts, maintain cleanliness, and follow safety standards...

An entry-level role supporting kitchen staff with prep and basic cooking tasks.Key Responsibilities:Assist in food preparation and basic cooking tasksFollow kitchen cleanliness and hygiene standardsLearn and adapt to kitchen station rotationsSupport chefs during busy service hoursEnsure ingredients are prepped and ready

Job Description Press space or enter keys to toggle section visibility A Commis assigned in Butchery section is responsible for assisting in the preparation and handling of meat, poultry, and fish products and will be reporting under the Sous Chef - Butchery. He/she will defrost, organize, and portion various proteins according to menu requirements while ensuring minimal waste and strict...

HAL - 2nd Commis Pastry - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the company’s menus and recipes. Key Responsibilities · Assist in the preparation of all pastry according to company recipes. · Properly utilizes, maintains, and returns...

I. MAJOR RESPONSIBILITIES AND DUTIES - Arranges the stocks in all storage areas of the kitchen for proper inventory control - Prepares and cooks all menu items in his section in adherence to hotel standards - Maintains cleanliness and sanitation in his workplace for hygienic and safety precautions - Observes proper supply or stock rotation in the use of ingredients to avoid...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen operations. - Assist in preparation, baking, and...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN POSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her absence. SCOPE AND RESPONSIBILITIES 1....

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas: - Systems/Operations -...

Indian Chef (Conrad Manila)( Job Number: HOT0C2XR) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will...

A higher education institution in Manila is seeking a Hospitality Management Faculty member. The role involves ensuring the quality of instruction, assisting students in their learning journey, and motivating them towards their goals. Candidates should have a BSHM or BSHRM degree along with a Master's degree in a related field, and must possess at least two years of supervisory experience in the...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Job Summary The Commis Chef plays a vital role in kitchen operations by assisting senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and organization in the kitchen. This role is ideal for those who are passionate about food and eager to develop their culinary skills. Key Responsibilities - Assist in food preparation and basic cooking tasks under the supervision...

Position Summary The food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas - Systems/Operations - Staff/Training - Other Duties as Assigned Measurable -...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output.Key Responsibilities:Assist in leading kitchen team during serviceCoordinate between different kitchen sectionsOversee food prep, cooking, and platingEnsure cleanliness and organization of kitchen areasHelp train and support commis chefs and line cooks

Job SummaryThe Commis Chef plays a vital role in kitchen operations by assisting senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and organization in the kitchen. This role is ideal for those who are passionate about food and eager to develop their culinary skills. Key Responsibilities Assist in food preparation and basic cooking tasks under the supervision of...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Job Overview To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES Prepare food of consistent quality following Marriott recipe cards. Date all food containers and rotate per Standard Operating Procedures (SOP). Practice safety standards at all times. Cook orders...

A culinary establishment in Makati is seeking a passionate Commis Chef to assist senior chefs in kitchen operations, including food preparation and cooking tasks. The ideal candidate has relevant culinary training or experience, strong teamwork and communication skills, and a desire to learn. This position requires flexibility to work shifts, maintain cleanliness, and follow safety standards...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...