Chef De Partie jobs in Philippines

Overview of the role We are looking for a skilled culinary professional who will be responsible in supporting the Banquet Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen. Key Accountabilities Assist in all kitchens assigned him/her by their supervisor.To prepare and ensure all Kitchen Mis en Place is according...

Job Description Press space or enter keys to toggle section visibility A Demi Chef de Partie plays a vital role in a professional kitchen, serving as a link between junior staff and senior chefs. They assist in the daily operations of the kitchen, contributing to the overall success of the outlet and align it with the hotel’s standards and financial objectives. Working closely with the Chef de...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the companys five existing properties in the Philippines. The mixed-use business,...

Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met.Responsibilities:Prepare and plate dishes to specificationSupervise junior kitchen staff and assist in trainingMaintain cleanliness and organization in assigned sectionMonitor food inventory and report shortagesEnsure compliance with health and safety regulations

CDI - Work Package Manager/Chef de projet ingénierie sous-marins - H/F Programmes Durée indéterminée France, Cherbourg Naval Group: Nous sommes un acteur international dans l'industrie navale de défense depuis plus de 400 ans, repoussant continuellement les limites pour construire l'avenir. Nous recrutons des talents pour concevoir, réaliser et entretenir des produits exceptionnels tels que des...

Identifiant (email, de type exemple@exemple.fr) Mots clés (ex : ingénieur commercial Paris) Description du poste NAOS, acteur international majeur du Skincare, recherche un(e) stagiaire Chef(fe) de Projets Marketing & Packaging, à partir du 19/03/2026. Au sein du Département Marketing Développement &International, vous participerez aux lancements de nouveaux produits BIODERMA et à la mise à...

Company Description: Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect. Wake up to stunning ocean views, savor the finest...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development amongst his subordinates, motivate...

Une entreprise internationale de défense navale recherche un Responsable stratégie lignes de produits Systèmes de Combat Sous-Marins. Ce poste exige une expérience significative dans le domaine, incluant la création de la roadmap et la gestion d'interfaces de programmes. Les candidats doivent avoir un Bac+5 et une excellente maîtrise de l'anglais. Le rôle inclut la responsabilité d'optimiser les...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Shangri-La Boracay Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites;...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Un leader de l'industrie navale recherche un(e) Responsable d'Equipe pour gérer une équipe dans le domaine du traitement de surface. Vous serez en charge de superviser les opérations de peinture et décapage, tout en garantissant la conformité des procédés. Les candidats doivent avoir une formation technique, de l'expérience en management et une connaissance des environnements industriels...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...