Assistant Cook jobs in Central Luzon

The Line Cook (Chinese Cuisine) will play a key role in the kitchen at Qi Hotpot Unlimited Buffet, preparing and cooking dishes to meet our restaurant's high standards of quality, flavor, and presentation. The ideal candidate will have experience with Chinese cuisine, particularly hotpot, and will be comfortable working in a fast-paced kitchen environment. This position requires a strong work...

Overview On-site - Rizal | 1-3 Yrs Exp | Diploma | Full-time Job Description Responsibilities - - Assist customers in selecting rice types based on their needs and preferences. - Provide information on rice quality, pricing, and cooking tips. - Handle customer inquiries and complaints professionally and promptly. - Process sales transactions accurately and manage the cash register. -...

About the Company ABOUT THE COMPANY Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,” started as a humble eatery along the streets of Cebu. But with Kuya J’s undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos’ palate. With that, Kuya J instantly became one of the well-loved restaurants in Cebu. Today, Kuya J continues to satisfy...

At Creators United, we are dedicated to building the careers of food & cooking influencers. We focus primarily on Instagram, TikTok, and YouTube creators. About the Role We are seeking a professional and organized Influencer Talent Manager to represent and manage the careers of various social media influencers. Must be a positive, creative, and dedicated hard worker who can balance many tasks...

Job Description Medical Reimbursement Government Mandated Benefits Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave Insurance Health & Wellness Responsibilities and Duties - Assist in the manufacturing process by preparing and operating machinery. - Ensure product quality through inspection and testing. - Maintain a clean and safe work...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the overall success of the restaurant. A....

Overview Support daily production operations in a manufacturing setting. Assist in assembling, packaging, and quality control. Responsibilities - Maintain a clean and safe work environment. - Follow safety protocols and guidelines consistently. - Collaborate with team members to meet production goals. - Report any equipment malfunctions or safety hazards. - Assist in production processes,...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The Junior Sous Chef will also assist in...

Responsibilities - Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. - Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. - Assist with inquiries and serving beverages and takoyaki Qualifications - Fast food industry experience is a plus - Ability to...

Job Description Government Mandated Benefits Employee Discount, Free Meals About the Role Accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all...

Share Job Description - Assist the Head Chef in daily kitchen operations. - Prepare and cook a variety of dishes. - Supervise and train kitchen staff. - Ensure food quality and presentation standards are met. - Manage inventory and assist with ordering supplies. - Maintain cleanliness and adherence to health regulations. - Collaborate in menu planning and recipe development. - Educational...

Join the Skybar Team! On-Call Positions Available Skybar Subic Bay, located on the ground floor of The Diamond Hotel, is looking for passionate and dedicated individuals to join our on-call team. We’re hiring for various positions to help us provide an exceptional experience for our guests. If you have a positive attitude and are looking for flexible work, we’d love to hear from you! Available...

JOB TITLE: Waitress/CashierREPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggests food and beverages to the guest and also try to up sell. - Takes food and beverage orders from the Guest on the order taking pads or on the hand held Point of...

Join the Skybar Team! On-Call Positions Available Skybar Subic Bay, located on the ground floor of The Diamond Hotel, is looking for passionate and dedicated individuals to join our on-call team. We're hiring for various positions to help us provide an exceptional experience for our guests. If you have a positive attitude and are looking for flexible work, we'd love to hear from you! Available...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

🍽️ We're Hiring: Kitchen Hot Chef for Fine Dining! 🍽️ We are looking for a passionate and skilled Kitchen Hot Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will possess a strong culinary background, creativity in menu development, and the ability to work effectively under pressure while maintaining high standards of food quality and presentation. 📍...

Join the Culinary Response Corps Contract Talent Network Be First to Feed – Cook with Purpose in Times of Crisis. Are you a culinary professional ready to support your community during emergencies? World Central Kitchen is building a regional talent pool of experienced culinary professionals who can step in quickly when disaster strikes. This is not a full-time position, but rather an...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

About the Company ABOUT THE COMPANY Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,” started as a humble eatery along the streets of Cebu. But with Kuya J’s undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos’ palate. With that, Kuya J instantly became one of the well-loved restaurants in Cebu. Today, Kuya J continues to satisfy...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...