Restaurant General Manager jobs in Leyte

Select how often (in days) to receive an alert: Title: Restaurant Manager - General Santos Short Description The Restaurant Manager is responsible for the development and achievement of the store's business objectives, such as sales and profitability targets, customer satisfaction, food safety, and cleanliness standards. They are also responsible for people management and development, as well...

This is an exciting opportunity to become part of a passionate team that brings authentic Italian tradition, family warmth, and culinary excellence to every dining experience. Company Profile: Our client brings the heart and soul of Italian tradition to your table. Their recipes have traveled and are crafted with authenticity and love in every bite. They handcraft each dish using high-quality...

Overall Store Operations - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. - Monitor and evaluate operational processes to identify and address areas for improvement. Customer Satisfaction - Develop...

Responsibilities - Manages the opening/mid-shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC) Leads to ensure that the entire store is fully prepared, and the store team is ready for the shift. - Manages the closing shift procedures of the store including the timely and effective conduct of a closing line/store check that...

General Accounting Associate/3 years in Hotel and Restaurant Industry Dempsey Resource Management Inc. Job Description Government Mandated Benefits - Assist in daily accounting operations for hotel and restaurant financials. - Prepare and maintain accurate financial reports and records. - Reconcile accounts and manage general ledgers. - Support month-end closing processes and audits. -...

A leading outsourcing company seeks a General Manager to oversee operations and drive strategic initiatives. The ideal candidate will have over 8 years of leadership experience in operations, with a proven track record in scaling operations. Strong financial management and KPI understanding are essential. This remote role requires excellent communication skills and a strategic mindset. The...

The Customer Development Manager (General Trade/ Full Service Restaurants) is responsible for driving sales growth, account development, and strategic partnerships within the General Trade and Full-Service Restaurant (FSR) channels. This role focuses on managing key local restaurant chains and ensuring sustainable business relationships that support volume, profitability, and brand...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment of the restaurant’s sales and...

Job Summary: We are looking for a dependable and hands‑on Shift Manager to supervise restaurant operations during assigned shifts. This role involves managing staff, ensuring customer satisfaction, and maintaining smooth and efficient service. The Shift Manager plays a key role in upholding operational standards and supporting the overall success of the restaurant. Key Responsibilities: -...

We are looking for a service-oriented Restaurant Manager whose goal is to provide guests with a pleasant dining experience that lives up to Peninsula standard. Key accountabilities - To run the operation and carrying out his/her daily activities. To supervise the staff assigned to him/her, according to local policies, procedures and hotel standards. - Preparing of monthly schedules. Checking...

- Oversee all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless service flow and efficiency. - Maintain exceptional guest satisfaction by monitoring service quality, handling escalated guest issues, and fostering a welcoming dining atmosphere. - Manage financial aspects, including budgeting, cost control (labor, food, and supplies), and revenue...

Job Description Employee Recognition and Rewards Annual Appraisal, Employee of the Month Award, Holiday Gifts, Incentives Government Mandated Benefits Others Office Parties POSITION: RESTAURANT OPERATIONS MANAGER (1) LOCATION: LAUREL, BATANGAS ( Near Twin Lakes along Alfonso-Nasugbu Rd) QUALIFICATIONS: - Bachelor’s degree in Business Administration, Hotel and Restaurant Management, or...

FILINVEST COMPANY: CRIMSON RESORT AND SPA MACTAN POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service goals for the restaurant by...

A restaurant manager is responsible for overall day-to-day restaurant operations as well as maintaining and elevating overall guest experience in the dining room. - Ensure and maintain personalized guest experience of the highest quality, interact with guests to obtain feedback, handles guest complaints and incidents with utmost care, finesse and professionalism and perform service recovery. -...

Japanese Fast Casual Restaurant Area Manager — Fast-growing Japanese QSR Help us expand the future of healthy, Japanese-inspired food. Onigilly is a fast-growing, Bay Area-based brand on a mission to bring healthy and handy Japanese food to everyone—starting with our popular onigiri rice balls. We currently operate 5 locations and are opening 2 more this summer. We’re looking for a hands‑on,...

Overview On-site - Muntinlupa 1-3 Yrs Exp Bachelor Full-time Responsibilities - Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration. - Taking reservations. - Troubleshooting. Qualifications - Bachelor of Science in Hotel and Restaurant...

A leading food service provider in Metro Manila is seeking an experienced Restaurant Manager to oversee operations and enhance customer satisfaction. The ideal candidate will have over 5 years of experience in a fast-paced environment, strong leadership skills, and a deep understanding of financial management. This role involves managing a diverse team, driving sales, and ensuring compliance with...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment of the restaurant’s sales and...

A leading fast-food company is seeking a Restaurant Manager for their General Santos location. The role includes achieving sales and profitability targets, maintaining customer satisfaction, and managing staff. Candidates should have a Bachelor's degree and 3-4 years of leadership experience in a service-oriented industry. Strong people management and operational skills are a must, along with...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment of the restaurant’s sales and...