Restaurant General Manager jobs in Eastern Manila District

This is an exciting opportunity to become part of a passionate team that brings authentic Italian tradition, family warmth, and culinary excellence to every dining experience. Company Profile: Our client brings the heart and soul of Italian tradition to your table. Their recipes have traveled and are crafted with authenticity and love in every bite. They handcraft each dish using high-quality...

Overall Store Operations - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. - Monitor and evaluate operational processes to identify and address areas for improvement. Customer Satisfaction - Develop...

Job Summary: We are looking for a dependable and hands‑on Shift Manager to supervise restaurant operations during assigned shifts. This role involves managing staff, ensuring customer satisfaction, and maintaining smooth and efficient service. The Shift Manager plays a key role in upholding operational standards and supporting the overall success of the restaurant. Key Responsibilities: -...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment of the restaurant’s sales and...

Client Profile: The organization is a global food manufacturing enterprise specializing in high-quality condiments, dressings, sauces, and value-added food products. With decades of experience in food innovation and production, the company is recognized for its commitment to taste excellence, safety, and continuous improvement across all operations.Position: Institutional Sales Manager (Hotels,...

Kaokee Restaurant is currently looking for a Restaurant Manager to join our team in Pasig branch. Qualifications - Bachelor’s Degree in Hotel and Restaurant Management, Business Administration, or a related field - With years of supervisory or management experience in a casual dining restaurant setting (experience in Chinese restaurant concept is a plus) - Proven ability to deliver excellent...

Overview JOIN THE LEGENDS! Lido Cocina Tsina - Banawe, QC Branch is looking for an ASSISTANT RESTAURANT MANAGER. Area Assignment: 87 Banawe st., Brgy. Lourdes, Sta. Mesa Heights, Quezon City Qualifications - Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year course - Any 4-year degree will be considered if it includes relevant business coursework - At least...

About the role We are seeking an experienced Assistant Restaurant Manager to join our dynamic team at Super Bowl of China. In this full-time role, you will play a crucial part in overseeing the day-to-day operations of our the restaurant, ensuring exceptional guest service, and driving the business to new heights. What you’ll be doing - Assisting the Restaurant Manager in managing all aspects...

A prominent food service company in Metro Manila is seeking an experienced Assistant Restaurant Manager to support the Restaurant Manager in achieving sales targets. The role involves customer management, promoting store programs, and assisting in store operations. Ideal candidates will hold a Bachelor's Degree in a related field and have 1-2 years of leadership experience in a service-oriented...

Key Responsibilities Operations Management - Oversee daily restaurant operations, including opening and closing procedures - Ensure smooth service flow and high customer satisfaction - Monitor food quality, presentation, and service standards - Handle customer concerns, complaints, and feedback professionally People Management - Supervise, train, and motivate restaurant staff - Prepare staff...

A food and beverage company in Quezon City is seeking an experienced Manager. This operational role involves supervising restaurant activities to uphold standards in service, product quality, and guest experience. Candidates should have a degree in HRM and at least 3 years of managerial experience in the food and beverage sector, with strong skills in customer service and people management....

- Oversee daily restaurant operations to ensure smooth functioning. - Manage staff recruitment, training, and performance evaluations. - Maintain high standards of food quality and customer service. - Implement marketing strategies to boost sales and customer satisfaction. - Handle budgeting, inventory, and reporting responsibilities. - Ensure compliance with health and safety regulations. -...

A restaurant manager oversees daily operations, staff, and customer satisfaction, which includes managing inventory, budgets, and schedules, while ensuring compliance with health and safety regulations. Key duties involve hiring and training employees, handling customer feedback, and collaborating with staff to maintain a positive and efficient environment. Responsibilities - Oversee daily...

Join to apply for the Restaurant Manager role at The Aristocrat Restaurant. The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards....

Be one of our Poppin’ new recruits for Popeyes! We are looking for a Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the Restaurant Manager, you'll oversee every aspect of the restaurant's operations, from sales and cost management to employee retention and customer satisfaction. This role is not just about managing, you’ll also be...

A leading hospitality group in the Philippines is seeking an experienced Assistant Restaurant Manager to oversee daily operations and ensure exceptional guest service. The successful candidate will assist in managing various aspects of the restaurant, including staff scheduling and inventory management. With a minimum of 1-2 years in restaurant management, you will need strong leadership and...

A leading food service provider in Metro Manila is seeking an experienced Restaurant Manager to oversee operations and enhance customer satisfaction. The ideal candidate will have over 5 years of experience in a fast-paced environment, strong leadership skills, and a deep understanding of financial management. This role involves managing a diverse team, driving sales, and ensuring compliance with...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment of the restaurant’s sales and...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS - Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or...

A leading restaurant in Quezon City is seeking an Assistant Restaurant Manager to oversee operations and drive local store sales. The ideal candidate should have 1-2 years of restaurant management experience and possess strong marketing and leadership skills. Preference is given to candidates residing in Quezon City or nearby areas. This is a full-time, direct hiring position with no service...