Line Cook / Prep Cook
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SSBIFood Services Corporation
Pasay City
The Line Cook is responsible for preparing and cooking meals in accordance with the hospital’s concessionaire menu, food safety standards, and sanitation requirements. This role ensures timely, nutritious, and consistent food service for patients, staff, and visitors while maintaining strict cleanliness and hygiene protocols suitable for a healthcare environment.Key Responsibilities1. Food... |
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a day ago
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